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How a Midwestern Farming Family Changed American Cuisine Using the Power of Peas | Economy

In their tale, siblings Nicole Atchison and Tyler Lorenzen did not have a typical childhood. “Our family was weird. We did some weird things, ”Atchison said. “What we were doing was like the opp
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New Cuban and Latin American restaurant arrives in Newport

A new Cuban and Latin American restaurant and rum bar is slated to open in Newport on the Levee in early spring. Amador is the latest new business to open in Levee. In Cuba, a local independent restau
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Redbud Kitchen on Sevier Avenue offers a fresh and creative American menu

Lisa Long, co-owner of Redbud Kitchen, struggles to define her own kitchen and her own style. “It’s ‘Fresh American’,” she said, shortly before opening for lunch on August 12. Long a
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The new American restaurant Newland will take possession of the Montmartre space on Capitol Hill

The partners behind the Capitol Hill Dormant Pub, Beuchert’s Saloon and the Fight Club, a pandemic sandwich pop-up plan to open another nearby restaurant that will give Chef Andrew Markert a mor
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Lucky Danger adds a twist to Chinese-American cuisine in Arlington

Chefs orchestrate intensive Chinese-American dishes, including Duck Fried Rice where you’ll find tea-infused duck nestled in the dish. Photo by Shirley Ruhe. Lucky Danger kicked off with great a
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THE AMERICAN RESTAURANT GALÈNE HAS “A SOFT OPENING”

As many restaurants close their doors, the long-awaited opening of the Galene restaurant in Lakeville, at 5870 Big Tree Road, took place in mid-August, with outdoor service only on the terrace, for th
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Venezuelan American restaurant Caraotas brings loaded milkshakes and Arepa burgers to Bushwick: Bushwick Daily

Caraotas, a new Venezuelan American restaurant, has opened at the corner of Irving Avenue and Stockholm Street in Bushwick. Having launched just over two weeks ago at the end of July 2021, Caraotas is
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Peruvian and South American Food, a New Food Truck in Springfield, Missouri, Serves Everything From Ceviche to Yucca Nuggets | Springfield

How do you approach R&D in your food truck and what inspires this process? My food is what you would find in Peru, with a few adaptations to accommodate the preferences of the people here. Howeve
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Native American restaurant opens in Toppenish

Hi, your foodie resident here, salivating just at the thought of trying a new restaurant in Yakima Valley, especially the one that serves fried bread tacos! LOOKING FOR SOME PAIN FRY TACOS: See, the o
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This Viral Weight Loss TikTok Has People Arguing Over American Food

It turns out that a Japanese 7-Eleven and an American version are two very different things. Not legally, perhaps, but esoterically. Where a convenience store diet in the United States may consist of
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