A Win Son Alum opens Bonnie’s, a Cantonese-American restaurant
Bonnie's Stuffed Fish. Photo: Mélissa Hom…
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Monthly Archives
August 2021
How a Midwestern Farming Family Changed American Cuisine Using the Power of Peas | Economy
In their tale, siblings Nicole Atchison and Tyler Lorenzen did not have a typical childhood.“Our family was…
New Cuban and Latin American restaurant arrives in Newport
A new Cuban and Latin American restaurant and rum bar is slated to open in Newport on the Levee in early spring.Amador is the latest new business to open in Levee.In Cuba, a local independent restaurant is called a "Paladar," and it is the…
Redbud Kitchen on Sevier Avenue offers a fresh and creative American menu
Lisa Long, co-owner of Redbud Kitchen, struggles to define her own kitchen and her own style.“It's 'Fresh American',” she said, shortly before opening for lunch on August 12.Long and her husband, Wally, opened Redbud Kitchen in late July,…
The new American restaurant Newland will take possession of the Montmartre space on Capitol Hill
The partners behind the Capitol Hill Dormant Pub, Beuchert's Saloon and the Fight Club, a pandemic sandwich pop-up plan to open another nearby restaurant that will give Chef Andrew Markert a more refined approach. with the new American…
Lucky Danger adds a twist to Chinese-American cuisine in Arlington
Chefs orchestrate intensive Chinese-American dishes, including Duck Fried Rice where you'll find tea-infused duck nestled in the dish. Photo by Shirley…
THE AMERICAN RESTAURANT GALÈNE HAS “A SOFT OPENING”
As many restaurants close their doors, the long-awaited opening of the Galene restaurant in Lakeville, at 5870 Big Tree Road, took place in mid-August, with outdoor service only on the terrace, for the!-->…
Venezuelan American restaurant Caraotas brings loaded milkshakes and Arepa burgers to Bushwick:…
Caraotas, a new Venezuelan American restaurant, has opened at the corner of Irving Avenue and Stockholm Street in Bushwick.Having launched just over two weeks ago at the end of July 2021, Caraotas is co-owned by manager Andy…
Peruvian and South American Food, a New Food Truck in Springfield, Missouri, Serves Everything From…
How do you approach R&D in your food truck and what inspires this process? My food is what you would find in Peru, with a few adaptations to accommodate the preferences of the people here. However, I still use Peruvian products.What…
Native American restaurant opens in Toppenish
Hi, your foodie resident here, salivating just at the thought of trying a new restaurant in Yakima Valley, especially the one that serves fried bread tacos!LOOKING FOR SOME PAIN FRY TACOS:See, the other weekend I went to the Moxee Hop…