6 Latinx-owned restaurants serving vegan Latin American cuisine

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Plant-based foods are increasingly popular in all types of cuisine, as more and more consumers seek vegan alternatives to traditional recipes. Between retail and restaurant business, sales of plant-based foods have jumped 43% over the past two years, indicating the need for an increase in plant-based options and distributors. In honor of National Hispanic Heritage Month (September 15 to October 15), we’re spotlighting a number of Latin American restaurants that have reinvented traditional dishes to adhere to a plant-based diet.

The six Latinx vegan restaurants below have everything customers want when looking for Latin American food without any animal products. Often times Latin American cuisine centers around meat or cheese, and it can be difficult to find all-plant versions of classic dishes. From ceviche to empanadas, these restaurants showcase some of the best plant-based Latin American cuisines in the United States.

1. Calaveritas

This Atlanta-based pop-up taqueria brings a whole new innovative twist to traditional taco recipes, reinventing the way taco protein is cooked for a plant-based consumer base. Vegan cuisine features plant-based options of precious Latin American fare, including ceviche tostadas, street tacos, and quesatacos birria. The menu is filled with vegetable protein and flavored vegan dairy products to replicate the classics of traditional Mexican street food.

Currently, Calaveritas is not open for regular service, but the kitchen operates at pop-ups, festivals, breweries, and catered events in the Atlanta metro area. To find out where Calaveritas will serve food next, check out their Instagram or website.

Site: 308, avenue Ponce de Léon Ouest. Atlanta, Georgia 30030

2. La Cocinita Miami

Formerly a Miami-based food truck, The Cocinita Miami offers a mix of Mexican, Venezuelan and Colombian cuisines to plant-based consumers. Founded by couple chef Giancarlo Mitrano and Dr Simon Alvarez, the herbal restaurant is dedicated to highlighting the delicious potential and nutritional benefits of plant-based diets. La Cocinata aims to provide an accessible, inexpensive, and desirable twist to some of Miami’s favorite dishes. After opening its storefront in 2020, the company is an immediate success with any client. The Venezuelan couple hope to not only provide a delicious vegan menu for plant-based Miamiians, but also provide a gateway for people with all food preferences.

Site: 70 SE 5th Street suite 107 Miami, FL 33131

3. El Cocinero

Founded by vegan chef Alex Vargas, El Cocinero is the first authentic, all-plant Mexican restaurant in the San Fernando Valley. Vegan restaurants offer a wonderful and delicious selection of affordable Mexican street food. Vargas – formerly of the vegan restaurant Vegatinos – includes several staple Mexican dishes on its menu, including the quesadilla with vegan cheese, Al’s Special Burrito with three plant-based proteins, and the most popular 5-taco platter. No matter what you get from El Cocinero, you’ll walk away with a full plate of mouthwatering plant-based foods.

Site: 6265 Sepulveda Blvd UNIT 12, Van Nuys, CA 91411

4. The VSPOT

Founded by brothers Danny and Alex Carabao, VSPOT offers Park Slope some of the most authentic vegan variations of traditional Colombian cuisine. Originally, the menu focused on American-style foods, but almost immediately after opening the sibling duo decided to launch a menu highlighting the Colombian comfort food they were raised with. The Colombian-inspired comfort food offers several delicious options including empanadas, breaded avocado fries and the iconic Colombian dish Bandeja Paisa – a full plate with beans, seitan, rice and a carne “molida” based of plants.

Since opening its first location in Brooklyn, the Carabanos have launched its first remote location in the East Village. The VSPOT Express offers a simplified map inspired by the signature map of the flagship site.

Pitches: 156 5th Ave, Brooklyn, NY, 12 St Marks Pl, New York, NY 10003

5. Long live Végéria

1422 Nogalitos St, San Antonio, Texas 78204

Viva Vegeria is responsible for one of the most comprehensive vegan and gluten-free Tex-Mex menus in the United States. The Plant-Based Restaurants – founded by Chef Fred Anthony Garza – offer an extensive menu of classic Tex Mex dishes that exclude all animal-based or gluten-based ingredients to provide one of San Antonio’s most accessible restaurants. . Garza opened Viva Vegeria to enliven the cultural culinary traditions around which he grew up. His restaurant is a project that promotes plants in this historic culinary culture. The menu includes iconic dishes such as mole poblano, hot pozole, flautas and tacos al pastor.

6. Healthy substance

Chef Patricia Gonzalez grew up in Guadalajara cooking with her mother, learning a culinary tradition that would later become an integral part of Healthy Substance. However, for most of his life his kitchen was dedicated to his family and children. When her husband developed a debilitating illness, the couple turned to a vegan diet to help cure some of the negative symptoms. After seeing positive results, Gonzalez went vegan and then turned to Healthy Substance. His plant-based restaurant has a substantial menu that combines his belief in a vegan diet and his years of immersing himself in traditional Mexican cuisine.

Site: 6852 W Archer Ave, Chicago, IL 60638



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