Sign in
Sign in
Recover your password.
A password will be e-mailed to you.
Browsing Category
American food
Londoners fume as US food critic slams Hawksmoor restaurant and is ‘amazed English food can be…
A US food critic is facing the wrath of Londoners online after reviewing Hawkmoor's new New York restaurant. Jiayang Fan wrote a review of the restaurant for The New Yorker titled "Delicious finds in Hawksmoor". In the article In!-->…
The Atlanta subway spots that inspired Eric Kim’s cookbook, Korean American: Food That Tastes…
Skillet Japchae with Roasted Mushrooms - check out the recipe below!© 2022 Jenny Huang. Published by Clarkson Potter, an imprint of Random House.For his first cookbook, Eric Kim originally planned to visit other cities and ask other…
El Coqui Puerto Rican Cuisine – Best Latin American Cuisine
Guests in search of homemade Puerto Rican food will come from as far away as Sacramento or Santa Cruz to eat Chef Jacqueline Roman's dishes at El Coqui in Santa Rosa.
"We have customers who burst into tears," Jacqueline's partner and…
5 American Food Ingredients Banned In Other Countries – Eat This Not That
You might assume that everything in the foods you buy at the grocery store is safe to eat, but it turns out that a closer look at the ingredients in your groceries might reveal some nasty surprises.
Some…
American food blogger declares T&T the food capital of the Caribbean
On the fifth day of his visit to Trinidad and Tobago, David Hoffman hit the proverbial wall.After spending about three hours filming Aunty Doll in her famous Chula kitchen in Siparia and tasting the 21 dishes she cooked, which included…
TikToker living in Paris shows what “American” food products look like from a French grocery store:…
ICT Tac users are suddenly obsessed with the French grocery store Picard.It's all thanks to the channel's so-called "Mad America" week - a promotional event that few TikTokers had never heard of. But after a user, Sarah Donnelly…
TikToker living in Paris shows what “American” food products look like from a French grocery store:…
ICT Tac users are suddenly obsessed with the French grocery store Picard.It's all thanks to the channel's so-called "Mad America" week - a promotional event that few TikTokers had never heard of. But after a user, Sarah Donnelly…
TikToker living in Paris shows what “American” food products look like from a French grocery store:…
ICT Tac users are suddenly obsessed with the French grocery store Picard.It's all thanks to the channel's so-called "Mad America" week - a promotional event that few TikTokers had never heard of. But after a user, Sarah Donnelly…
TikToker living in Paris shows what “American” food products look like from a French grocery store:…
ICT Tac users are suddenly obsessed with the French grocery store Picard.It's all thanks to the channel's so-called "Mad America" week - a promotional event that few TikTokers had never heard of. But after a user, Sarah Donnelly…
TikToker living in Paris shows what “American” food products look like from a French grocery store:…
ICT Tac users are suddenly obsessed with the French grocery store Picard.It's all thanks to the channel's so-called "Mad America" week - a promotional event that few TikTokers had never heard of. But after a user, Sarah Donnelly…
Green light for food hub will bring US food giants Wendy’s and Taco Bell to Peterborough
Three drive-thru units form the heart of a new business park on a 3.1-hectare site off Maskew Avenue, New England.Burger chains Wendy's and Taco Bell as well as British cafe chain Costa Coffee have already agreed to occupy the drive-thru…
Video of woman’s taste test goes viral
A woman shared her experience tasting food from an "American-style" restaurant in Japan on TikTok where it went viral, amassing more than three million views.In his videoTikTok user @jadealexisxo brought viewers with her as she tried the…
This breathtaking quilt depicts the impact of black people on American food, 406 times more |…
Upon entering the Africa Center's Aliko Dangote Room, you are…
USDA commits $215 million to improve America’s food supply chain
United States Department of Agriculture Secretary Tom Vilsack announced that the USDA is making available up to $215 million in grants and other support to expand meat and poultry processing options, strengthen food supply chain and create…
Soaring food inflation costs are hitting American food manufacturers, distributors, retailers and…
Marvell Foods is working to combat the complications of food inflation in 2022 by providing food industry players with competitive options while delivering significantly less expensive food alternatives to…
Russia’s invasion of Ukraine will likely drive up US food prices even further, experts say |
The country
united states of americaUS Virgin IslandsU.S. Minor Outlying IslandsCanadaMexico, United Mexican StatesBahamas, Commonwealth ofCuba, Republic…
New MOFAD exhibit highlights the history of African-American cuisine
The celebration of all things delicious begins and ends with the foods and culinary traditions brought to this country by the African diaspora. This complicated history is deftly unpacked in a spectacular show hosted by the Museum of Food…
Wheat and other US food prices could rise due to Russian invasion of Ukraine
This new inflationary shock comes at a time when global markets remain extremely tight due to pandemic-related disruptions. Price changes have impacted commodity prices in recent days and could soon result in higher costs at grocery stores…
American food ain’t it
Last year, my best friend suggested I start keeping a spreadsheet of how many tacos I ate throughout the year. People I meet for the first time quickly discover that I prefer to eat tacos (or any Mexican food, for that matter) every…
This breathtaking quilt depicts the impact of black people on American food, 406 times more
Upon entering the Aliko Dangote Hall of the Africa Center in New York, you are immediately confronted with the breadth and depth of the role that African Americans have played in shaping the food and drink of our country. Measuring nearly…
USDA commits $215 million to improve America’s food supply chain
Department will make $215 million available for projects that will foster competition, increase resilience and create economic opportunity in rural America
This press release was first published in usda.gov website.WASHINGTON, February 24,…
New exhibit on African American food at the Museum of Food and Drink
Photo courtesy of MOFADWhen Freda DeKnight launched Ebony In the magazine's "Rendez-vous avec un plat" column in 1946, she transformed the black culinary imagination, with recipes that were not just limited to soul food, but rather,…
American Food presentation at UWSP postponed
STEVENS POINT – The presentation by an Emmy-winning television writer and producer of popular shows, such as “Diners, Drive-ins and Dives” and “Bizarre Foods with Andrew Zimmern,” at the University of Wisconsin-Stevens Point has…
American food blogger who loves Vietnamese food
Food blogger Corrin Carlson knows all too well that the proof of pudding is in eating it.The American roams the streets of Hanoi in search of the tastiest dishes on offer. Then it's the lights, the camera, the action as she reviews local…
What chef Jose Garces wants you to know about South American cuisine
When asked what people misunderstand about South American cuisine, chef Jose Garces said it's not so much that people have bad ideas, but rather that they just don't lend. enough attention to this style of cooking. "I don't…
The American culinary magazine Mashed presents Genesis BBQ
BBQ Chicken Locals enjoy chicken at K-Town BBQ, located on 32nd Street in Manhattan, New York. / Courtesy of BBQ
Mashed, a popular food magazine in the United States, featured the South Korean chicken franchise…
A Native American Food Truck Keeps Tribal Cultures Alive
Each time the food trailer is taken out, it features flags from different tribes and is covered in artwork depicting ancient Native Americans, eagles, medicine wheels, and other important Native American symbols. People inside are…
Definitive African American food exhibit to open after two-year delay
"It was before the Black Lives Matter movement," Parvizi said. It was also before Harris's book High on the Hog: A Culinary Journey from Africa to America became a Netflix documentary.
Two and a half years later, tickets for…
Where to Find Delicious Latin American Food Nationwide
Want to taste at home, Brazilian journalist Juliana Cruz Lima goes in search of some Latin American flavors in the county. From the colorful spices of Mexico to the flamboyant grills of Argentina, Latin America is home to some of the!-->…
Lisa Ling shines a light on Asian American cuisine in new HBO Max show ‘Take Out’
Dating Lisa Ling is a new documentary series presented by an American journalist Lisa Lin. Highlighting the culinary contributions of Asian Americans to the United States, the show's debut on HBO Max is January 27.
Born and raised in…
The 10th American Food Sure Summit scheduled for March in Chicago
The 10th American Food Sure Summit is scheduled for March 28-29, 2022 in Chicago, IL.
The annual event focuses on establishing a food defense plan, effectively managing product recalls and assessing supply chain risk. Participants also…
Haviland Kitchen & Bar now serves American food and cocktails in East Rockaway
Restaurant opened in December in the former location of Nikki's Bakery.
In December, Victor LaPlaca realized his vision of opening his own restaurant after losing his job during the pandemic. With a partner, LaPlaca took over the…
Why Virgilio Martínez wants you to rethink Latin American cuisine
It took six years for Virgilio Martínez and an army of scholars to write The Latin American cookbook, a 400-page hardcover published in November with 600 recipes from 22 countries. It is the most recent, and perhaps the most…
Best of the Vail Valley: All American Cuisine
These American classics are always finger-licking delicious, especially when found at one of the winners of our 2021 Best of Vail Valley survey.Best barbecueThis year's Best BBQ category winners are two must-haves in!-->…
Fatima’s Fusion Flavors in Manchester offers halal Indian and American dishes
Fatima's Fusion Flavors, which opened on December 11 in Manchester, is a fusion-style halal restaurant, combining Indian and Bengali dishes with American dishes. The idea for the merger came from owner Ahmed Jilu, originally from…
Bristol’s vibrant restaurant serving authentic Latin American food and Cuban cigars –…
Talking about the increase in Covid cases and the threat of more lockdowns after Christmas is a concern for all restaurants in Bristol, but there must be a particularly strong sense of déjà vu for the owners of Batida. This Latin American!-->…
101 Grille opens at Seacoast United Sports Complex
EPPING - Rebecca Moniz and her husband Timothy are the new owners of the food court inside the Seacoast United sports complex.The couple recently opened The 101 Grille and client by client they are building yet another dining option for the…
Greek-American food blogger Mary Papadimos discusses all things vegan – Greek City Times
Mary is a Greek-American food blogger who turned her passion for veganism into a lifestyle of its own. I had the chance to chat with Mary as she discusses all about her food philosophy.
You can find Mary's amazing vegan recipes and her…
Valley News – Column: Migrating to a New American Culinary History
I smile as I open a morning email from the NYT Cooking newsletter. Its subject line, "A Taste of Fall," presents a menu that sounds perfect for a chilly October evening: a "simple and exquisite anchovy lemon romaine salad, savory…
Colorado Springs tastes Native American cuisine | Culture & Leisure
Kelly Tohannie, owner of Adcloris & Sons, a Native American food company, was recently spotted at flea…
Taste Makers profiles immigrant female chefs in American culinary culture
Is there a particular dish that you cook when you feel most connected to Iran?NB: Fesenjun. It is native to northern Iran, where there are a lot of birds, although it is by the Caspian Sea. So they cook the duck with pomegranates and…
TikTok can’t believe this German ad about American food insecurity
A commentator on Morcho's TikTok noted that "much of our 'food' is considered deadly chemicals in other countries." Another said that "most European countries consider America a third world country because of poverty and lack of…
Latin American food technology company Future Farm gains a foothold in the U.S. substitute protein…
Future Farm is expected to gain at least 10% share of the US alt protein market by 2022 after ... closing of a $ 58 million Series C cycle.
Farm of the future
The latest $ 58 million capital injection into…
From American cuisine with French accents to a Mediterranean bistro – Marin Independent…
The owners of Fast Food Français (F3) Susannah and Olivier Souvestre needed a change. Last week, after closing their Sausalito restaurant for a month to renovate the interior and menu, they reopened as Zalta, a Mediterranean bistro.
Les…
‘Mother of American Cuisine’ Alice Waters celebrates the 50th anniversary of Californian…
BERKELEY, Calif .-- Chez Panisse, restaurateur and culinary activist Alice Waters pioneered the farm-to-table movement and Californian cuisine. In fact, she is often referred to as “Mother of American Cuisine”. “It's Chez Panisse's 50th…
‘Mother of American Cuisine’ Alice Waters celebrates the 50th anniversary of Californian…
BERKELEY, Calif .-- Chez Panisse, restaurateur and culinary activist, Alice Waters pioneered the farm-to-table movement and Californian cuisine. In fact, she is often referred to as “Mother of American Cuisine”. “It's Chez Panisse's 50th…
‘Mother of American Cuisine’ Alice Waters celebrates the 50th anniversary of Californian…
BERKELEY, Calif .-- Chez Panisse, restaurateur and culinary activist Alice Waters pioneered the farm-to-table movement and Californian cuisine. In fact, she is often referred to as “Mother of American Cuisine”. “It's Chez Panisse's 50th…
‘Mother of American Cuisine’ Alice Waters celebrates the 50th anniversary of Californian…
BERKELEY, Calif .-- Chez Panisse, restaurateur and culinary activist Alice Waters pioneered the farm-to-table movement and Californian cuisine. In fact, she is often referred to as “Mother of American Cuisine”. “It's Chez Panisse's 50th…
Mayukh Sen celebrates immigrant women who revolutionized American food culture
While readers will likely enjoy the stories of the seven women he describes in the book, including Mexico-born Elena Zelayeta, Italy-born Marcella Hazan, and Jamaica-born Norma Shirley, Sen suggests they should also be dismayed at how…
Alec Lobrano: the American food writer whose palate became French
Alec Lobrano talks to Patrice Bertrand about his favorite chefs, his love of cooking, and why French cuisine is the best in the world…and that's just the start."When I tell people that I have lived in France for more than 30 years, many ask…
The American culinary writer whose palate has become French
Alexandre Lobrano. Photo credit: @ Steven Rothfeld
Alec Lobrano talks to Patrice Bertrand about his favorite chefs, his love of cooking and why French cuisine is the best in the world… and that's just the beginning.
"When I tell people…
6 Latinx-owned restaurants serving vegan Latin American cuisine
Plant-based foods are increasingly popular in all types of cuisine, as more and more consumers seek vegan alternatives to traditional recipes. Between retail and restaurant business, sales of plant-based foods have jumped 43% over the past…
FDA sets new target to reduce salt in everyday American food
Oct. 13 (Reuters) - On Wednesday, the United States Food and Drug Administration is working to reduce salt levels by 12% on average in foods ranging from packaged meats to cheese, trying to quell a growing epidemic of salt problems.…
FDA Sets New Goal to Reduce Salt in Daily American Diet | Top news
(Reuters) - The United States Food and Drug Administration is working on Wednesday to reduce salt levels by 12% on average in foods ranging from packaged meats to cheese, trying to quell a growing epidemic of preventable health problems…
Asian-American food and drink brands to try: Bokksu, Copper Cow, Sanzo
When you buy through our links, Insider may earn an affiliate commission. Learn more.
Loading…
A Latin American restaurant gives a touch of originality to Central American cuisine
Sofia Deleon MBA '17 has enjoyed cooking since she was young and would cook in her grandparents' kitchen. They lived near the central market, and the fresh colors, smells and spices made it one of his favorite things.
Born and raised…
A Latin American restaurant gives a touch of originality to Central American cuisine
Sofia Deleon MBA '17 has enjoyed cooking since she was young and would cook in her grandparents' kitchen. They lived near the central market, and the fresh colors, smells and spices made it one of his favorite things.
Born and raised…
Native American Food Sovereignty Alliance pays homage to seed repatriation through short film…
The Cultural Conservancy and the Native American Food Sovereignty Alliance (NAFSA) recently released a short film to honor the seeds' origin stories.
The film, Seed Mother: Coming Home, is part of organizations' ongoing…
Dominican restaurant offers popular Latin American cuisine, owner shares American dream
By Camila Fernandez
Click here for updates on this story
INDIANAPOLIS (WISH) - Nulvin Jimenez is a business owner and immigrant. She left Venezuela for the United States years ago to live out her American dream.…
Dominican restaurant offers popular Latin American cuisine, owner shares American dream
By Camila Fernandez
Click here for updates on this story
INDIANAPOLIS (WISH) - Nulvin Jimenez is a business owner and immigrant. She left Venezuela for the United States years ago to live out her American dream.…
Dominican restaurant offers popular Latin American cuisine, owner shares the American dream –…
INDIANAPOLIS (WISH) - Nulvin Jimenez is a business owner and immigrant. She left Venezuela for the United States years ago to live out her American dream.
Its restaurant, Tu Casa Latin Food, opened over four years…
Nigella Lawson’s Recipe For American Breakfast Pancakes | American food and drink
TIt's those thick, spongy American pancakes that are often eaten with hot maple syrup and crispy fried bacon. I love them with the syrup alone, but if you want bacon I think the streaks are best: you want a crisp, salty ribbon here. You…
U.S. food additives banned in other countries
If research indicates that a certain chemical is harmful to humans (or animals), it may seem obvious that food regulatory agencies around the world would all agree to ban it. But it's not always that…
Cardi B cooks Latin American dishes
Cardi B has teamed up with Messenger and Instagram to post the latest episode of Cardi tries __, who will see the music superstar and now, mother of two, cook Latin American dishes with the actor and the model India Moore just in time for!-->…
Chef Potter cooks Latin American dishes with a southern twist
Live weather at 9 Monday
1 hour ago…
Cardi B cooks Latin American dishes
Cardi B has teamed up with Messenger and Instagram to post the latest episode of Cardi tries __which will see the music superstar and now mother of two cook Latin American dishes with the actor and model Indya Moore just in time for!-->…
Cuban and Central American cuisine is at home in the San Fernando Valley – Daily News
I might be wrong, but I think when I first wrote about the first incarnation of Ay Papa Qué Rico !, It wasn't that long ago that I was struck by how this pan-Latin American concept was the kind of restaurant that could open branches…
Pittsburgh Taco Festival brings Latin American food and culture to the Strip District
It's hard to find someone who doesn't like tacos. Whether made from corn, flour, chicken, steak, pork or beans, these savory and mouth-watering dishes are worth celebrating - and a festival in Pittsburgh does just that. The Pittsburgh Taco…
CMX and RBI to Present at North American Food Safety and Quality Conference in 2021
SAN DIEGO - CMX Partners with Restaurant Brands International, Inc. to Present at North American Food Safety and Quality Conference in 2021
Presentation of the # NAFS21 workshop on…
How 2 New West Columbia Restaurants Fit In The Rich Latin American Food Scene | Food drink
There has never been a better time to eat Latin American food in ColombiaIn western Colombia, a multitude of…
How a Midwestern Farming Family Changed American Cuisine Using the Power of Peas | Economy
In their tale, siblings Nicole Atchison and Tyler Lorenzen did not have a typical childhood.“Our family was…
Lucky Danger adds a twist to Chinese-American cuisine in Arlington
Chefs orchestrate intensive Chinese-American dishes, including Duck Fried Rice where you'll find tea-infused duck nestled in the dish. Photo by Shirley…
Peruvian and South American Food, a New Food Truck in Springfield, Missouri, Serves Everything From…
How do you approach R&D in your food truck and what inspires this process? My food is what you would find in Peru, with a few adaptations to accommodate the preferences of the people here. However, I still use Peruvian products.What…
This Viral Weight Loss TikTok Has People Arguing Over American Food
It turns out that a Japanese 7-Eleven and an American version are two very different things. Not legally, perhaps, but esoterically. Where a convenience store diet in the United States may consist of too many giant pretzels and…
The “dining room” inside the Accelerator is the first African-American food hub in Omaha
OMAHA, Neb. (KMTV) - Dena's Place is now open and this new business and cocktail bar is shaking things up inside the Highlander Accelerator Dining Room. It is the first food court owned and operated by African Americans in Omaha.“North…
Petaling Jaya Family Dinner Serving American Cuisine
Author's presentation: As someone who has lived in the American Midwest for 4 years, I'll be honest, I never really found the appeal of food there. It may be very high in meat, which is not quite in my lane, and I prefer more seasoning in…
This New Filipino-American Food Cart Is “Not Your Tita’s Kitchen”
In 2019, Ethan Leung was one of Seattle's “next hot chefs” a sub to sizzling Ben Paris in a sleek new downtown hotel. A few years earlier, he had escaped the financially secure world of his family's dreams: engineering. Monotonous, he…
Gus’ Last Word Brings Fun American Cuisine to Wood-Ridge
A a new neighborhood bar and restaurant is now open in Wood-Ridge. Gus's Last Word serves up creative, elevated twists on casual American fare, according to Marketing Director Dominique Marinzulich. "Inspired by their grandparents' 1950s…
Tatse will offer American cuisine with an African touch
LANSING, Michigan - Foodies in Lansing will have the chance to experience something new starting this weekend when a new ghost kitchen opens here inside the Allen Neighborhood Center.Tatse will offer African cuisine with an American…
Greater Lansing Food Championship Podcast: Best American Food-Round 1
Tuesday was the first episode of the Greater Lansing Food Championship podcast, where State Journal staff will determine the best individual menu item for a Lansing restaurant in a knockout tournament similar to the NCAA basketball…
An American’s quest for good Latin American food in Germany continues
Havana Restaurant's Plato La Habana appetizer platter in Wiesbaden, Germany features shrimp, squid, chicken kebabs, potato wedges, mozzarella sticks and more. (David Edge / Stars and Stripes)…
Anthony Shu ’16 and Jeffrey Zhenhua Liu ’16 explore Asian American cuisine
Courtesy of Anthony Shu '16, left, and Jeffrey Zhenhua Liu '16"There are experiences of Asians that are not often told and need to be told"
Growing up in Marin County, just north of San Francisco, Jeffrey Zhenhua Liu '16…
US food chain Slim Chickens plans to open Northeast’s first store at the Metrocentre
The first northeastern store of a popular American restaurant chain could open at the Metrocentre. Slim Chickens has filed plans with Gateshead Council to open a unit in the Qube II section of the mall. The company, specializing in chicken!-->…
Bruce Friedrich of GFI named ‘Hero of American Cuisine’ for his work on alternative…
The Founder and President of the Good Food Institute (GFI), Bruce Friedrich, has been named a “2021 American Food Hero” in recognition of his work to fundamentally change the food system with alternative proteins. EatingWell Magazine…
Netflix’s High on the Hog: The History of African American Cuisine
NEW ORLEANS-The impact of slavery is still felt today, as an important part of America's cultural development, but where there is a difficult and painful history of slaves, there is also a history of the how groups of people have…
EatingWell Announces 2021 Winners of Fifth Annual American Food Heroes Awards
NEW YORK and SHELBURNE, Vermont., June 9, 2021 / PRNewswire / - EatingWell of Meredith Corporation (NYSE: MDP), the ultimate source for people passionate about food and wellness, today announced the winners of its fifth annual American…
High on the Hog brings African American food history to Netflix
Netflix's new "High on the Hog" isn't just a cooking show, story show, or travel show. It's a joyful combination of all of these genres, imbued with a deep respect for the people and places that helped create African American…
Kayvon Webster and Personal Chef Bring American Caribbean Food Truck Vybe305 to North Miami –…
NORTHERN MIAMI, FLA. (WSVN) - A former NFL player uses his knowledge of nutrition to fuel other members of the South Florida community.Super Bowl champion Kayvon Webster wants everyone to catch the vibe of his new…
Eat Latin American food at the restaurant in downtown Columbus GA
I'm willing to bet that there are few places in Columbus where a sunny morning could be better spent than sitting at the cafe tables outside Bodega 1205, looking out towards Broadway. Owners Cesar Bautista and Jossy Velez opened…
DC composer to launch musical about African American culinary traditions at Ford’s Theater
DC-based songwriter and lyricist Nolan Williams Jr. didn't expect his next project to be inspired by black-eyed polka dots. But it was when he thought of his mother's blackeye peas (she cooked them every New Years Day) that he realized…
Nolan Williams Jr. explores the intersection of African-American culinary traditions and theater in…
For years, Nolan Williams Jr. has explored the cultural significance of food in African American traditions. Combining this with his talent as a songwriter and lyricist resulted in his…
Nolan Williams Jr. explores the intersection of African American food traditions and theater in…
For years, Nolan Williams Jr. has explored the cultural significance of food in African American traditions. Combining this with his talent as a composer and lyricist resulted in his latest project, Grace, a musical…
The surprising American cuisine that Queen Elizabeth can’t get enough of
While Queen's burgers can come with all the toppings (and maybe a side of symmetrical fries), there's one thing they don't have. According to McGrady, "we never offer buns." So why does the Queen avoid buns? It's not because she's…
El Paraiso is the paradise of Latin American gastronomy: Food and drink: Smile Politely
Opened in March 2020, El Paraiso is located in Urbana's Broadway Food Hall, which hosts several food concepts under one roof. This family business is one of the many big sellers of space in Urbana.…
7 Asian-American Food Brands To Support Right Now – Eat This, Not That
A white man has been charged with murder after six Asian women were killed at massage parlors in the Atlanta area on March 16. The tragedy occurred following a spate of hate crimes targeting the AAPI (Asian and Pacific…
US food and grocery shopping habits changed by a year in the Covid pandemic according to the latest…
On the first anniversary of the COVID-19 pandemic, NCSolutions performed a 12-month analysis of its consumer purchase data as well as the results of a new site (March 2021) Nationally representative consumer survey of 2,017 respondents,…
At Eastham’s Brickhouse restaurant, American cuisine served with a Jamaican touch
EASTHAM - When Cliff Harvey arrived on Cape Cod in 2006, he brought with him his dreams, his passion for cooking and his Jamaican origins.Cliff, who co-owns the Brickhouse restaurant in Eastham with his wife, Amelia Kisna-Harvey, was born…
Food aid for Asian Americans expands to fight hidden hunger during pandemic
In the San Francisco area, Self-Help for the Elderly delivered nearly 5,000 meals each day during the height of the pandemic last spring. The association, which works mainly with Asian seniors, still serves around 2,400 meals a day.Food…
African American food is American food
Many assume that African American cuisine consists only of fried chicken, cabbage, and cornbread. They are indeed touchstones of black food in America, but this assumption is limiting in more than one way, obviously because it defines…
4 American viral food concepts emerging in Canada
I don't know about you guys, but when we see a pattern we have to make a list. We can't really explain it, it's just who we are.
This is brought to us by the recent trend of American food concepts to make their appearance in Canada.
These…
Black Culture Shaped American Food and Music – The Rocky Mountain Collegian
(Graphic illustration by Robbie Haynes | The Collegian)
Editor's Note: All content in the opinion section reflects the views of the individual author only and does not represent a position taken by The Collegian or its editorial board.…
Migration Meals: How African-American Food Changed the Taste of America
Between the end of Reconstruction - which lasted from the Emancipation Proclamation until 1877 - and the second half of the 20th century, about 5 million African Americans left the rural South for the Northeast, Midwest and the west. The…
Stop inventing exotic names for American cuisine
The opinions expressed in the opinion columns are those of the author.
What is Shanghai Beef?
Ever since I first saw this item on the North Campus Diner menu last fall, this question has plagued my moments of waiting for Zoom…
An Amerindian food truck expands to become an “express” restaurant
A local food truck is expanding to become a showcase in the center-west of Sioux Falls.Watecha Bowl, a food truck serving a variation of traditional Lakota cuisine, moved to the former Studio 1491 space at 2305 W. Madison St. Lawrence West,…
Year-end survey reveals U.S. eating habits in 2020 and hopes for 2021
Results of the very first year-end survey by the International Food Information Council.
getty
2020 has been a year like no other. Earlier this year, the International Food Information Council (IFIC), a…
How James Beard’s queerness influenced American food culture
He is just as famous as Julia Child. He was one of the first cooks to have his own TV show. So, in that context, what would going out or being exposed, for that matter, have meant for his career? And how far has he gone to hide this when…
Local restaurant serves American cuisine with a Texan twist
TEMPLE, TX (KWTX) - Megg's Café has been serving American love and cuisine for over a decade, with a Texan twist to Temple's culinary community.There are so many sweet and savory dishes to choose from that even waitress and manager Elisa…
Marcus Samuelsson’s The Rise puts black American cuisine at the center of the conversation
The climb is more than a cookbook; it is a conversation, a collaboration and, above all, a statement that Black Food Matters. The recipes carry influences from southern, West African, Caribbean and East African cuisine, and are…