American restaurant – Were Cooking Restaurants USA http://werecookingrestaurantsusa.com/ Sun, 28 Nov 2021 10:18:47 +0000 en-US hourly 1 https://wordpress.org/?v=5.8 https://werecookingrestaurantsusa.com/wp-content/uploads/2021/10/icon-120x120.jpg American restaurant – Were Cooking Restaurants USA http://werecookingrestaurantsusa.com/ 32 32 Native American restaurant debuts in Oakland – Oakland News Now https://werecookingrestaurantsusa.com/native-american-restaurant-debuts-in-oakland-oakland-news-now/ Sat, 27 Nov 2021 01:14:26 +0000 https://werecookingrestaurantsusa.com/native-american-restaurant-debuts-in-oakland-oakland-news-now/ Oakland News Now – Native American restaurant debuts in Oakland – video made by the YouTube channel with the logo in the upper left corner of the video. OaklandNewsNow.com is the original blog post for this type of video blog content. November 26 marks Native American Heritage Day. Here in the Bay Area we are […]]]>

Oakland News Now –

Native American restaurant debuts in Oakland

– video made by the YouTube channel with the logo in the upper left corner of the video. OaklandNewsNow.com is the original blog post for this type of video blog content.

November 26 marks Native American Heritage Day. Here in the Bay Area we are on the land of many tribes including the Muwekma Ohlone. KRON4 NEWS…

via IFTTT

Note from Zennie62Media and OaklandNewsNow.com: This video blog post shows the full, live operation of the latest updated version of an experimental network of Zennie62Media, Inc. mobile multimedia video blogging system that was launched in June 2018 This is an important part of Zennie62Media, Inc.’s new and innovative approach to news media production. What we call “the third wave of media”. The uploaded video is from a YouTube channel. When KRON-TV’s YouTube video channel uploads a video, it is automatically uploaded and automatically formatted on the Oakland News Now site and on social media pages created and owned by Zennie62. The overall goal here, in addition to our is the real-time on-scene reporting of news, interviews, sightings and events all over the world and in seconds and not hours – is the use of the network existing YouTube social. graphic on any topic in the world. Now the news is reported with a smartphone and also by promoting the current content on YouTube: no heavy and expensive camera or even a laptop is needed, nor to have a camera crew to film what is already. on Youtube. The secondary objective is faster and very inexpensive production and distribution of media content information. We have found that there is a lag between the length of the post and the production time and revenue generated. With this the problem is much less, but by no means solved. Zennie62Media is constantly striving to improve the system’s network coding and is looking for interested multimedia content and technology partners.

Oakland News Now Recent Stories

  • He is 17 years old emoni bates ncaa college basketball march madness
  • The Moon hides enough oxygen for billions of people to breathe for 100,000 years
  • HS FOOTBALL: Marysville-Pilchuck vs. Bellevue – State Semifinals | Seattle News
  • NFL Free Picks Today Tampa Bay Buccaneers vs Indianapolis Colts Prediction Sunday 11/28-2021
  • Security Officer Kevin Nishita Shot Down During Attempted Theft In Oakland Dies After Protecting Press Team & | Oakland News
  • Big Black Friday + Cyber ​​Monday video game sales to check out now (Xbox / PS5 / Switch) – Cyber ​​Monday News
  • Missouri vs # 25 Arkansas | Highlights of college football
  • FIFA 22 – Portugal vs Italy – 2022 FIFA World Cup Qualifying Play-Off | PS5 gameplay
  • Life-Size Gingerbread House in San Francisco | SF News
  • Britain snubbed as France hosts Channel talks over migrant disaster • FRANCE 24 English | France News
  • Omicron: WHO Skips Greek Letter “Xi” to Name New COVID Strain, Avoids Reference to Chinese President | Asia News
  • Week 12 NFL Prop Bets Sunday Football Free Picks | Castor Aj Bascone Accessory | The network of sauces
  • 💥 Top 10 smart gadgets for your home right now AMAZON Cyber ​​Monday Deals 2021 – Cyber ​​Monday News
  • Patriots Post-Game Show: Patriots v Titans 11/28
  • French capital sees yet another round of rallies of yellow vests | RT News
  • Portland Trail Blazers vs Golden State Warriors best moments #shorts #nba
  • Babies born with deformities near cobalt mines in DRC
  • Arvind Kejriwal Writes to Prime Minister Modi Amid Omicron Fear, Urging Center to Stop International Flights | Asia News
  • Showers will increase from Sunday evening | Hawaii News
  • Bebe Rexha does not need awards to validate the popularity of the song | TMZ
  • Hondurans to vote in presidential election over fears of fraud
  • PPL 2021 || Pernem Premier League 2021 || LAST DAY
  • 10 best Cyber ​​Monday Amazon monitor deals 2021 – Cyber ​​Monday news
  • Cyber ​​Monday smartwatch deals: big discounts on Apple Watch, Samsung and Fitbits | Android Centra – Cyber ​​Monday News
  • Punjab polls: PAA publishes list of 250 Delhi schools, challenges Punjab government on education model | Asia News
  • The 11th Hour with Brian Williams 11 27 21 MSNBC Breaking News Today November 27, 2021
  • Cyber ​​Monday offers for freelance artists 2021 – Cyber ​​Monday news
  • GOP steps up efforts to distract voters as mid-terms approach
  • Faizon Love Says “Elf 2” Doesn’t Need Will Ferrell It’s Time For Black Elf | TMZ
  • HS FOOTBALL: Lake Stevens vs. Eastlake – State Semifinals | Seattle News
  • AAP quits All-Party Meet, Sanjay Singh says “was not allowed to raise farmers’ issue” | Asia News
  • BMC Releases New Guidance For Travelers Amid Concerns Over COVID Variant ‘Omicron’ | Asia News
  • HS FOOTBALL: Kennewick v Eastside Catholic – State Semifinals | Seattle News
  • Highlights USC vs. # 13 BYU | College Football Week 13 | 2021 College Football Highlights
  • Amonster purulia premier league 2021 (last day)
  • NBA RANKING TODAY as of November 28, 2021 Results of NBA games today / Schedule of games for tomorrow
  • Figure rides Standard Amplified Dragon Ball Z, Batman, Kirby at Comic Con Special Edition 2021 – SDCC News
  • NBA Top 10 games of the night | November 27, 2021
  • Autophagy protects a person from infection – neurogeneticist | Sophie Co. Visionaries | RT News
  • SHEIN Cyber ​​Monday Sale / Offers + Discount Code – Cyber ​​Monday News

Oakland News online links from Oakland’s only news aggregation blog

Oakland News Now Archives


Source link

]]>
Native American restaurant serves Thanksgiving meal at Bishop Dudley House https://werecookingrestaurantsusa.com/native-american-restaurant-serves-thanksgiving-meal-at-bishop-dudley-house/ Thu, 25 Nov 2021 04:03:32 +0000 https://werecookingrestaurantsusa.com/native-american-restaurant-serves-thanksgiving-meal-at-bishop-dudley-house/ SIOUX FALLS, SD (KELO) – For many Native Americans in South Dakota, Thanksgiving is not a time to celebrate, given the history of hostilities between the United States and Indigenous peoples. Yet the spirit of thanksgiving is on the menu of a Native American restaurant in Sioux Falls. Guests of Bishop Dudley Hospitality House will […]]]>

SIOUX FALLS, SD (KELO) – For many Native Americans in South Dakota, Thanksgiving is not a time to celebrate, given the history of hostilities between the United States and Indigenous peoples. Yet the spirit of thanksgiving is on the menu of a Native American restaurant in Sioux Falls. Guests of Bishop Dudley Hospitality House will benefit from the generosity offered by the Watecha Bowl.

The Watecha Bowl goes from preparing its traditional Native American cuisine to a traditional Thanksgiving meal.

“We make turkey, honey cooked ham, macaroni and cheese, mashed potatoes and gravy,” said Lawrence West, owner of the Watecha Bowl.

The Watecha Bowl closed for the day so workers and volunteers can prepare meals for guests at Bishop Dudley Hospitality House.

“I love to volunteer in the community and I haven’t been able to do it in the last year and a half, with COVID, and it was an opportunity that presented itself and it seemed like something good to do “, mentioned volunteer Tabitha Schochenmaier.

“It’s a good time. It’s bringing our employees together, it’s bringing volunteers together, it’s all while having fun. Everything is done with love, ”said Sophie West.

Meals will be served in the newly remodeled kitchen at Bishop Dudley House, complete with stainless steel appliances and cooking utensils.

“We’re really excited to have the Watecha Bowl and Lawrence and his whole team here, it’s going to be a great day and I think our guests are going to be so excited and they’re going to love it and who doesn’t love it Thanksgiving dinner, ”said Madeline Shields, executive director of Bishop Dudley Hospitality House.

Watecha Bowl staff and volunteers plan to cook around 200 Thanksgiving meals. And really, the process isn’t that different from an ordinary business day here at the restaurant.

“It’s clear, it’s a lot less flour! But no, these are just plain fun seasonings, break the everyday fried bread craze, ”said Lawrence West.

But for the West, Thanksgiving is not a holiday they mark on their calendar.

“We don’t necessarily recognize Thanksgiving in the traditional sense, or what it should be celebrated for. It’s not really politics behind it. But at the end of the day, it’s like I’d rather go and spend it with my people being grateful for what we really have, ”West said.

For Native Americans like West, Thanksgiving is not a holiday to be observed, but rather a day to be served.

Bishop Dudley Hospitality House expects between 100 and 130 guests for Thanksgiving lunch Thursday.

The organization is always looking for volunteers to help prepare and serve meals. If you are interested in volunteering, click here


Source link

]]>
Tried Billericay New South American Restaurant and it was one of the best food I have ever eaten – Hope Woolston https://werecookingrestaurantsusa.com/tried-billericay-new-south-american-restaurant-and-it-was-one-of-the-best-food-i-have-ever-eaten-hope-woolston/ Sat, 20 Nov 2021 17:01:33 +0000 https://werecookingrestaurantsusa.com/tried-billericay-new-south-american-restaurant-and-it-was-one-of-the-best-food-i-have-ever-eaten-hope-woolston/ New restaurants are always exciting to visit. Here in Essex we are spoiled for choice, and new ones are appearing regularly. One of the most recent to open is Urban Fresh in Billericay. Read more: Food and drink in Essex Attached to The White Horse pub, Urban Fresh serves South American inspired cuisine. The restaurant […]]]>

New restaurants are always exciting to visit.

Here in Essex we are spoiled for choice, and new ones are appearing regularly.

One of the most recent to open is Urban Fresh in Billericay.

Read more: Food and drink in Essex

Attached to The White Horse pub, Urban Fresh serves South American inspired cuisine.

The restaurant has a very modern decor and has brought something new to the city.

Life Writer Hope Woolston was invited to see what it looked like.

From the outside, Urban Fresh looks like part of a traditional British pub.

However, when you step inside it is completely different.

It has a fresh, contemporary look with dark walls and tables complemented by colorful lighting.

The restaurant has a number of eye-catching features, including a wall of graffiti and a huge wine rack.



Urban Fresh is very modern

Keep in mind that this is an old building as some beams are low enough for anyone over 5’7 ‘.

As soon as we (my fiance and I) arrived we were treated to amazing service.

All of the staff we encountered were friendly and seemed to really enjoy their jobs.

The restaurant is divided into three dining rooms including a private reception room (which looks amazing).

It wasn’t too crowded when we went so everyone was seated in the raised area.



Urban Fresh is inspired by South America
Urban Fresh is inspired by South America

We were given a table in the corner – perfect for us as it really gives you some privacy.

The whole place had a relaxed feel, with warm lighting helping you feel super relaxed.

I also really like music. Most of them were modern songs but played in a more relaxed style.

We were given our menus and left alone for a few minutes to decide what we wanted.

If you are looking for a way to keep up to date with the latest news from Essex, the EssexLive newsletter is a good place to start.

The Twice Daily Update will bring the best news and features to your inbox every morning and night.

We choose the most important stories of the day to include in the newsletter, including crime, court news, long readings, traffic and travel, food and drink articles and more.

Signing up for the newsletter is easy. All you have to do is click here and enter your email address.

This is one of the many ways you can read the news that interests you from EssexLive.

Starters



Carne Pegajosa - Sticky Beef from South America
Carne Pegajosa – Sticky Beef from South America

So many items on the menu looked tasty.

All dishes are inspired by the flavors of South America, with dishes from countries such as Argentina, Peru and Brazil.

We ended up opting for the Vieiras – Pan-Seared Scallops with Morcilla Black Pudding, Chorizo ​​and Blackened Cauliflower (£ 11) and the Carne Pegajosa – Sticky Beef from South America (£ 10)

We didn’t have to wait long for our entrees to arrive and when they did they looked great.

Neither of us had ever tried scallops before, but we always wanted to.



Vieiras – Pan-seared scallops with Morcilla black pudding, chorizo ​​and blackened cauliflower

It was my other half’s dish, and he really enjoyed it. I also tried a bite of scallop and the taste was delicious.

However, for me, my starter completely stole the show.

The sticky beef was amazing.

There was a perfect balance of sweet and spicy and the meat was cooked to perfection.

I wouldn’t try other entrees because it was so amazing. I would always order the same.

After the huge success of our entrees, we were super excited for our main courses.

The incredible sector



My Brazilian fish stew
My Brazilian fish stew

I ordered the Moqueca (Brazilian fish stew) a mixture of monkfish, king prawns and haddock (£ 18) and my fiance chose the Wagyu burger in a pretzel bun with wasabi mayo, truffle infused shallots and served with fries (£ 18).

My fish stew was really delicious.

It had so many pieces of fish and a nice creamy sauce with flavors of coconut and tomato.

Some staff asked me what the spice level was for me and I can honestly say it was perfect.

It was like it was made for my taste buds, even though no one had asked me before how much heat I like.

I like the spices a bit, but not too much. This dish was the perfect balance, I could really enjoy it but also take a kick.

It was the perfect meal for a cold winter evening as it certainly warmed me up.

The crusty bread it was served with was great for soaking up all the sauce, so not a single piece was wasted.



The Wagyu burger
The Wagyu burger

My fiance enjoyed his burger so much. He actually described it as the best burger he has ever had.

The meat was perfect and cooked exactly the way he likes it. It had just the right amount of sauce for it, without drowning the burger like some places do.

He also really enjoyed the pretzel bread and chili onion rings he had on the side.

Although it is quite expensive for a burger he said he would not hesitate to order it again because he enjoyed it so much.

Get the latest news from What’s On near you below:

The delicious desserts



Dulce de Leche Cheesecake
Dulce de Leche cheesecake

Although we both felt very full we couldn’t resist taking a look at the dessert menu.

From an Argentinian family, I know Dulce de Leche very well, so it was impossible for me not to try the cheesecake (£ 7) from the Urban Fresh menu.

My partner ordered the Chocolate Coconut Truffle Pie (£ 7).

When they arrived we were very impressed.

They looked amazing. It was clear that a lot of effort had been put into the presentation.

However, the appearance of the dishes was nothing compared to the taste.



Chocolate and coconut truffle pie
Chocolate and coconut truffle pie

My Dulce de Leche cheesecake was so forgiving. It was thick and creamy, possibly the smoothest cheesecake I have ever eaten.

The caramel taste was perfect, it was so delicious.

The chocolate pie was also very popular. It was full of flavor and the coconut ice cream served with it was fantastic.

In addition to our food, we enjoyed a few drinks throughout the night.

I tried a mojito, my favorite cocktail. It was just as it should and was very well presented.

On recommendation, I also tried a Pisco Sour – Pisco is a very popular alcohol in Peru and with chili.



Some of our drinks
Some of our drinks

Although not my usual type of drink, it was very enjoyable.

It tasted very similar to tequila but without the burn (which I hate).

My fiance had a few Blue Moon beers which he was a huge fan of.

He also tried the Old Fashioned cocktail, recommended by Bar Manager Luke.



The Old Fashioned was something
The Old Fashioned was something

An Old Fashioned is one of her favorites anyway, but it was something special.

It came served in a bell, full of smoke. The lid was lifted, letting the smell of oak smoke fill our area.

He was very impressed. Not only was it fantastic, but the theater was a great addition.

Hi my name is Hope and I am Life Writer for EssexLive.

I love to write all about entertainment news, current affairs, parenting, home tips and more.

Product and site reviews are also my favorite.

I want to know what you want to read.

Please contact us if you think our readers might be interested in something.

Follow me on twitter Click here.

To like my Facebook page, click here.

Special keys



I really loved my meal
I really loved my meal

Urban Fresh’s food is enough to recommend it to everyone.

It was definitely one of, if not the best meal I have ever had.

The prices are higher than at many standard restaurants, but it’s worth every penny.

However, there are so many more reasons to try this place.

You are treated incredibly well by the staff, who are always on hand to help in any way they can – even filling your water with a bottle you already have on your table.

The atmosphere is also great. It’s modern but also very relaxed.

Overall we had a fantastic experience at Urban Fresh and can’t wait to go back.

Get all the latest Essex news delivered straight to your inbox by signing up for our free newsletter.



Source link

]]>
Wahpepah’s Kitchen, a rare Native American restaurant, opens in Oakland, offering authentic native cuisine with a modern twist https://werecookingrestaurantsusa.com/wahpepahs-kitchen-a-rare-native-american-restaurant-opens-in-oakland-offering-authentic-native-cuisine-with-a-modern-twist/ Sat, 13 Nov 2021 19:07:30 +0000 https://werecookingrestaurantsusa.com/wahpepahs-kitchen-a-rare-native-american-restaurant-opens-in-oakland-offering-authentic-native-cuisine-with-a-modern-twist/ OAKLAND, Calif. (KGO) – Wahpepah’s Kitchen, a new, female-owned Native American restaurant serving a modern take on native cuisine, opens Saturday in East Oakland. Chef Crystal Wahpepah, who owned one of the only Native American catering businesses in California for 12 years, is opening a new restaurant bringing her vision of native cuisine to East […]]]>
OAKLAND, Calif. (KGO) – Wahpepah’s Kitchen, a new, female-owned Native American restaurant serving a modern take on native cuisine, opens Saturday in East Oakland.

Chef Crystal Wahpepah, who owned one of the only Native American catering businesses in California for 12 years, is opening a new restaurant bringing her vision of native cuisine to East Bay.

“Native American, Native American cuisine is there,” said Chef Crystal Wahpepah. “A lot of people don’t know that.”

RELATED: Family Favorite Dish Turns Into Popular Persian Cuisine Pop-Up

The restaurant opens Saturday, November 13 in Fruitvale Village of Oakland, next to the Fruitvale BART station.

“It’s amazing,” she told ABC7 News Race & Culture reporter Julian Glover. “To have this space in this restaurant is to heal from historical trauma and colonization.”

The pioneering chef was the first Native American to appear on Food Network’s hit show “Chopped” and is now adding another accolade to her list as one of the few Native American-owned restaurants in the region. bay.

“Me being born and raised as a Kickapoo Native American and also African American from East Oakland: if I can do it, you can too,” she said.

VIDEO: Muralist honors Native Americans in Mission

Chef Wahpepah invited ABC7News to take a first look at the brand new restaurant as she finalized the menu.

She scrolled through a variety of dishes ranging from a wild rice cake to an “old porridge” made from quinoa, amaranth and wild rice topped with spicy chili.

Other dishes offer a familiar twist, like a blue corn waffle with a fried turkey wing, topped with a compote of fresh berries and homemade maple butter.

Each menu features authentic indigenous foods made with local and seasonal ingredients.

“Everything you see here is something that I grew up with, it’s something that inspired me,” Wahpepah said.

RELATED: Ohlone Women Fight To Reclaim Their Land, Cultural Heritage In The Bay Area

A dish of pearl hominy with seasonal squash comes from the pages of her grandmother’s kitchen.

“When I see this dish and when I taste it, I can just close my eyes and go back to the kitchen with (my grandmother).”

The chief said she drew both inspiration and strength from her ancestors in the Kickapoo tribe from Oklahoma.

She sees the restaurant as a cultural exchange, where people unfamiliar with Native cuisine can get a good meal and a good lesson by visiting her Native American Food Pantry.

“Our food is harvested and I wanted to show that for educational purposes. This is the main purpose of allowing them to see where our food comes from and how we use our food in these dishes,” she said.

VIDEO: Peruvian “Little Llama” Taco Restaurant in Downtown Los Angeles is bursting with flavor

The decor also features hand-painted murals by Native American artists paying homage to the food restaurant-goers will find on the menu.

Many of the restaurant’s staff, from back-house employees to chefs, are also Native Americans and say the importance of opening this space during Native American Heritage Month is not lost on them.

“I have worked in a lot of restaurants, but never in a Native American restaurant,” said Sonny Vierra. “This is a good opportunity for the people of this community.”

“I used to always cook someone else’s food,” said chef Joshua Hoyt. “This is the opportunity to make my food.”

Chef Wahpepah considers his team, the Indigenous Food Warriors, a slogan you’ll find on the back of staff t-shirts.

She remembers her grandfather’s stories of how her ancestors fought for survival and now she is fighting for a rightful place in our history and in our understanding of what native food is.

“We are warriors,” she said. “When it comes to our food, we are at the forefront of preserving our food and reviving our food.”

Wahpepah’s Kitchen is located at 3301 East 12th Street in Oakland. The restaurant opens to the public on Saturday, November 13 at 11 a.m.

Copyright © 2021 KGO-TV. All rights reserved.


Source link

]]>
The former Quayside Las Iguanas will become a new “modern American” restaurant with “Riviera” seating https://werecookingrestaurantsusa.com/the-former-quayside-las-iguanas-will-become-a-new-modern-american-restaurant-with-riviera-seating/ https://werecookingrestaurantsusa.com/the-former-quayside-las-iguanas-will-become-a-new-modern-american-restaurant-with-riviera-seating/#respond Tue, 09 Nov 2021 06:00:00 +0000 https://werecookingrestaurantsusa.com/the-former-quayside-las-iguanas-will-become-a-new-modern-american-restaurant-with-riviera-seating/ The old Las Iguanas restaurant on Newcastle’s Quayside is on its way to becoming a new American-inspired restaurant with a retractable “Riviera” seating area. The site, which was a branch of the Spanish tapas chain La Tasca before the Latin American-themed Las Iguanas opened in 2016, is now taken over by Victors Restaurants. It will […]]]>

The old Las Iguanas restaurant on Newcastle’s Quayside is on its way to becoming a new American-inspired restaurant with a retractable “Riviera” seating area.

The site, which was a branch of the Spanish tapas chain La Tasca before the Latin American-themed Las Iguanas opened in 2016, is now taken over by Victors Restaurants.

It will become the fourth branch of Victors, which currently has restaurants in Hale, Alderley Edge and Oxford.

Go here to read more about Northeast Updates, News and Reviews

Victors takes inspiration from the Hamptons – New York’s upscale beach community known for its affluent residents – and offers a menu of modern American shareable plates, including burgers, sushi, and raw bar platters.

The original Victors, in Hale, Greater Manchester, has become a favorite haunt for footballers, millionaires and famous faces.

The places are known for their distinctive interiors, draped from floor to ceiling in blooming wisteria.

Now, the new owners of the company say they want to “bring their elegant and relaxed style […] at Newcastle Quayside on the site formerly operated by Las Iguanas ”.

A business license application submitted to Newcastle City Council states: “Victors’ food offering is a modern American menu with a selection of large and small dishes, as well as a range of tapas-style dishes and platters. to share.”




The company says it wants to offer something similar to its “Riviera rooftop” terrace at its Oxford branch.

The request states: “Outside the main building, we will have a modern, enclosed and fully retractable ‘outside inside’ space, heated and seated. It will be fully automated with the push of a button.

“Our Quayside Riviera space will open up the roof and sides to allow air and sun to enter the space, adding to this atmospheric northeast location.”

He says the Oxford Restaurant has brunch, a children’s menu, Sunday roasts and afternoon tea, as well as an all-day menu.

The all day menu includes

  • Bites with a variety of snacks such as halloumi or padron peppers

  • Sushi rolls such as crispy duck or shrimp tempura sushi

  • Selection of sashimi and mixed menus (package selection £ 35 or £ 50)

  • Small plates include Li’l Burgers and Beef Tataki

  • From the grill – 1kg tomahawk rib eye to share for £ 62 or a grilled rib eye

  • Desserts such as pistachio cheesecake or raspberry Alaska

The app says, “We are a family run restaurant that is developing into a late night dining and bar environment.

“So while our core business is a restaurant focused on service and food, all of our establishments offer drinks without the purchase of food.

“Food will be available on site every day from 9 am to 12:30 pm. After 10:30 p.m. a more limited snack menu remains available, with things like green olives, pizzettes, small cold plates.

He adds: “Everything is going well with our application and the work schedule, we plan to be on site in October with an opening scheduled for late 2021 / early 2022.”

For the latest news, announcements, and reviews delivered straight to your inbox, go here to sign up for our free newsletter.


Source link

]]>
https://werecookingrestaurantsusa.com/the-former-quayside-las-iguanas-will-become-a-new-modern-american-restaurant-with-riviera-seating/feed/ 0
Night Moves Hospitality Welcomes New Contemporary Mexican-American Restaurant https://werecookingrestaurantsusa.com/night-moves-hospitality-welcomes-new-contemporary-mexican-american-restaurant/ https://werecookingrestaurantsusa.com/night-moves-hospitality-welcomes-new-contemporary-mexican-american-restaurant/#respond Wed, 03 Nov 2021 16:01:20 +0000 https://werecookingrestaurantsusa.com/night-moves-hospitality-welcomes-new-contemporary-mexican-american-restaurant/ Hospitality moves at night expands its reach to Houston with the opening of its latest restaurant, Chivos. The restaurant joins the other unique concepts of the hotel group: Space cowboy, Trash Panda Drinks Club, and Live Oak Grill. “We deeply admire all who aspire to be the best in their profession, ”Owner Greg Perez said […]]]>

Hospitality moves at night expands its reach to Houston with the opening of its latest restaurant, Chivos.

The restaurant joins the other unique concepts of the hotel group: Space cowboy, Trash Panda Drinks Club, and Live Oak Grill.

We deeply admire all who aspire to be the best in their profession, ”Owner Greg Perez said in a statement,“ So we strive to pursue the same greatness for our guests. on the acronym “GOAT”, or the greatest of all time.

The restaurant is the hotel group’s fourth concept, replacing Eleven Street, where Perez previously worked as Director of Beverages. Perez has teamed up with former Calle Onze owner Chris Manriquez and former The belly of the beast executive chef, Thomas Bille.

The restaurant serves both traditional Mexican and Tex-Mex favorite; giving Houstonians a refreshing take on popular Mexican-American cuisine. Bille’s menu is packed with creative dishes such as pozole dumplings, duck served with a fig mole, and hand-made flour tortillas with truffle butter and salmon roe. Guests also have the option of enjoying handcrafted cocktails focused on Mexican spirits, with food and candy flavors that those familiar with Latin ingredients can recognize.

Authenticity extends beyond the restaurant’s image and menu – the management team all have deep roots in Mexican-American heritage. Perez has ties to Guadalajara Jalisco, Manriquez has roots from Guanajuato, and Chef Bille is a first generation Mexican-American. The cultured management team also includes general manager Celi Perez, the former executive chef of Calle Onze, who moved up front of the house, and bar manager Leesly Valdez, who previously worked under Perez in d ‘ other establishments.

“The team are excited, this style of food is something I have wanted to do in Houston for a while,” said Perez. Houstonia. “We are working our butt. There are a lot of young talent working with us who are hungry and want to make a name for themselves, so I can’t wait to see where this goes.”

Chivos is open Wednesdays, Thursdays and Sundays from 5:00 p.m. to 10:00 p.m. or Fridays and Saturdays from 5:00 p.m. to 11:00 p.m. Reservations can be made via Resy. Chivos is located in The Heights at 222 W 11th St. For more information visit Chivos Instagram.



Source link

]]>
https://werecookingrestaurantsusa.com/night-moves-hospitality-welcomes-new-contemporary-mexican-american-restaurant/feed/ 0
A glimpse of Tiesto’s, Patchogue’s new Latin American restaurant https://werecookingrestaurantsusa.com/a-glimpse-of-tiestos-patchogues-new-latin-american-restaurant/ https://werecookingrestaurantsusa.com/a-glimpse-of-tiestos-patchogues-new-latin-american-restaurant/#respond Thu, 28 Oct 2021 16:08:30 +0000 https://werecookingrestaurantsusa.com/a-glimpse-of-tiestos-patchogues-new-latin-american-restaurant/ The metamorphosis is complete. After a month of renovations, the former Blue Goose space at 411 Main Street has reopened as Tiesto’s Restaurant in Patchogue. This Latin American-inspired restaurant is a long-awaited dream come true for former Painters chef Luis Marin and his two daughters, Ivonne Castro and Jessica Marin. Between the three, the family […]]]>

The metamorphosis is complete.

After a month of renovations, the former Blue Goose space at 411 Main Street has reopened as Tiesto’s Restaurant in Patchogue.

This Latin American-inspired restaurant is a long-awaited dream come true for former Painters chef Luis Marin and his two daughters, Ivonne Castro and Jessica Marin.

Between the three, the family shares decades of experience in the restaurant industry – and they have strong roots in the Greater Patchogue region.

Originally from Ecuador and now living in Medford with his family, Luis moved to the United States some 30 years ago and began a culinary journey that took him to Painters in Brookhaven more than two years ago. decades.

Castro and Jessica both worked at the Gallo restaurant in Patchogue Village for over 10 years, while their father was the Chef of Painters from the very beginning, almost 22 years ago.

As owners of their new establishment, Castro and Jessica take care of the front of the house while Luis takes care of the kitchen.

Tiesto’s translates to ‘flowerpot’, but it also describes the ceramic plate in which their food will be cooked and served.

There are also several tietos mounted on the walls throughout the interior.

Luis prepares a variety of dishes with Ecuadorian, Mexican, Spanish and American influences, he says.

Paella, shrimp ceviche, chimichangas, guacamole, thin pizza, burgers, pasta – there are options for a wide range of palettes on Tiesto’s menu.

Freshly prepared, handcrafted cocktails are also on the drink menu.

The family celebrated with a smooth opening Wednesday night. Scroll down for photos of the night.

Keep following greatpatchogue.com for updates on the Tiesto restaurant and check out our previous story below.

Scroll down for some photos of Tiesto’s smooth opening, now open for brunch, lunch, and dinner at Patchogue.


Source link

]]>
https://werecookingrestaurantsusa.com/a-glimpse-of-tiestos-patchogues-new-latin-american-restaurant/feed/ 0
The Mexican-American restaurant Chivos opens this week in the heights https://werecookingrestaurantsusa.com/the-mexican-american-restaurant-chivos-opens-this-week-in-the-heights/ Wed, 27 Oct 2021 07:00:00 +0000 https://werecookingrestaurantsusa.com/the-mexican-american-restaurant-chivos-opens-this-week-in-the-heights/ Calle Onze’s transformation into an inventive new Mexican-American restaurant is almost complete: the highly anticipated Chivos will open tomorrow, October 28, by the team behind Night Moves Hospitality. The restaurant is located at 222 West 11th Street in the Heights. Chivos Executive Chef Thomas Bille has nearly two decades of dining experience, including stops at […]]]>

Calle Onze’s transformation into an inventive new Mexican-American restaurant is almost complete: the highly anticipated Chivos will open tomorrow, October 28, by the team behind Night Moves Hospitality. The restaurant is located at 222 West 11th Street in the Heights.

Chivos Executive Chef Thomas Bille has nearly two decades of dining experience, including stops at acclaimed locations like Los Angeles’ Otium Restaurant, ‘Final Table’ winner Timothy Hollingsworth, Hugo Ortega’s Xochi and its own lively but short-lived suburban restaurant, Belly de la Bête.

At Chivos, Bille will get creative by serving dishes that cross cultures, like pozole dumplings and duck enhanced with fig mole. The truffle butter and salmon roe will be a spread for the hand-made flour tortillas, and Bille will adopt native techniques like nixtamalization to make corn tortillas.

Chivos executive chef Thomas Bille’s menu is inspired by the Mexican-American experience, with dishes like duck served with a fig mole.
Photo: Dylan McEwan

Here’s the latest from the young, busy Night Moves Hospitality team, which opened Space Cowboy in the Heights in the spring; Trash Panda Drinking Club in summer; and Live Oak Grill earlier in October.

Night Moves Hospitality owner Greg Perez has teamed up with Calle Onze owner Chris Manriquez and Bille for Chivos, and the restaurant’s management team is all Mexican-American. Perez’s mother is from Guadalajara Jalisco; Manriquez’s family has roots in Guanajuato; and Bille is a first generation Mexican-American.

Pozole dumplings are another creative dish on the Chivos menu
Photo: Dylan McEwan

Celi Perez, former executive chef of Calle Onze, will move to a managerial position at Chivos as General Manager. Leesly Valdez will serve as bar manager, serving cocktails that combine Mexican spirits with the flavors of Mexican candy and candy. For example, West Tejas centers around corn tequila and hominy syrup, while Rutas Ganseras is inspired by Mexican dessert cake Gansitos.

Cocktails include West Tejas, made with corn infused tequila and hominy syrup
Dylan McEwan

Like Space Cowboy and Trash Panda, Night Moves Hospitality has given this restaurant a unique name. “Chivos is Spanish for goats,” Perez said in a press release. “The name is a play on the acronym GOAT (Greatest of All Time) and embodies our concept and the philosophy of our group. We deeply admire all who aspire to be the best in their profession, so we strive to pursue the same greatness for our guests.

Chivos will open Wednesdays, Thursdays and Sundays from 5 p.m. to 10 p.m., and Fridays and Saturdays from 5 p.m. to 11 p.m.


Source link

]]>
New African, Middle Eastern and North American restaurant opens in Mississauga https://werecookingrestaurantsusa.com/new-african-middle-eastern-and-north-american-restaurant-opens-in-mississauga/ https://werecookingrestaurantsusa.com/new-african-middle-eastern-and-north-american-restaurant-opens-in-mississauga/#respond Tue, 26 Oct 2021 16:37:19 +0000 https://werecookingrestaurantsusa.com/new-african-middle-eastern-and-north-american-restaurant-opens-in-mississauga/ By Ryan Rumbolt Posted on October 26, 2021 at 12:29 p.m. There’s a new restaurant tucked away inside the Westgate Mall that’s sure to tempt Mississauga foodies with a global palette. Since opening its doors in early October, Nubia Restaurant has offered its customers a multicultural dining experience blending quick and casual menu dishes from […]]]>

By Ryan Rumbolt

Posted on October 26, 2021 at 12:29 p.m.

There’s a new restaurant tucked away inside the Westgate Mall that’s sure to tempt Mississauga foodies with a global palette.

Since opening its doors in early October, Nubia Restaurant has offered its customers a multicultural dining experience blending quick and casual menu dishes from Africa, the Middle East and North America.

Olla Mohamed works at the family restaurant with his mother and says that the various items on the restaurant’s menu are inspired by natural aromas and flavors from around the world.

“We’ve been able to combine all of the items into one menu because people sometimes prefer not to stick to one cuisine,” Mohamed told insauga.com.

The menu includes a selection of hearty soups served with pita bread, refreshing Middle Eastern salads and dips like Hummus, tabouleh, and a Nubian Labneh made from strained yogurt, fenugreek seeds and extra virgin olive oil.

For the biggest appetites, the Nubia restaurant offers many wraps and main dishes. From shwarmas and falafels to lamb shanks, curries and kebabs, Nubia Restaurant has a lot to offer hungry Mississaugans.

@insauga

This unique new hidden gem is located inside this ## Mississauga mall and serves Nubian food! 🚨 ## lambshank ## nubian ## middleeasternfood ## foodspots

original sound – Samantha A.

Along with these bold flavors, Nubia Restaurant also caters to the food court crowd with hot dogs, burgers, onion rings and poutine.

While Nubia Restaurant is still rolling out its delivery options, customers can order in-store or call ahead for take out. Mohamed said that Nubia will be launching special offers very soon, including “invite a friend” vouchers.

The Nubia restaurant is open Monday to Friday from 11 a.m. to 8 p.m. and on Saturdays from 11 a.m. to 6 p.m.

Call (905) -277-8772 or by email [email protected] for more information or to book.


Insauga editorial standards and policies The advertisement


Source link

]]>
https://werecookingrestaurantsusa.com/new-african-middle-eastern-and-north-american-restaurant-opens-in-mississauga/feed/ 0
Inca London – A new immersive Latin American restaurant in the West End https://werecookingrestaurantsusa.com/inca-london-a-new-immersive-latin-american-restaurant-in-the-west-end/ https://werecookingrestaurantsusa.com/inca-london-a-new-immersive-latin-american-restaurant-in-the-west-end/#respond Mon, 25 Oct 2021 15:22:19 +0000 https://werecookingrestaurantsusa.com/inca-london-a-new-immersive-latin-american-restaurant-in-the-west-end/ Prepare for a feast for all the senses as Inca London restaurant opens in the West End this fall… What Add some spice to your next dining out this fall with a trip to CNIB in the West End. An upscale restaurant combined with an immersive dining experience, it is set to be one of […]]]>

Prepare for a feast for all the senses as Inca London restaurant opens in the West End this fall…

What

Add some spice to your next dining out this fall with a trip to CNIB in the West End. An upscale restaurant combined with an immersive dining experience, it is set to be one of the hottest new places in town. Expect a fantastic atmosphere, great decor, fine food and drink and much more.

INCA London Restaurant West End

INCA London is located in the heart of the capital next to the Palladium, making it easy to get to no matter where you are from. Descend a spiral staircase adorned with beautiful Brazilian-style tiles that sparkle in the light and discover an exciting new world.

Inside, you can expect an alluring space, full of energy and color. Eye-catching decor will be at every turn, designed to reflect the INCA London tradition which focuses on the transition between light and day, dark and night. the sun and the moon. From the bar, you get a glimpse of what to expect, including see-through walls, secret windows, and stunning Latin decor. In the main area, you can expect an exceptional central stage where the entertainment transports you to the exhilarating world of South American life.

The menu

The INCA London restaurant menu has everything you could want and more. An eclectic range of dishes led by Chef Davide Alberti, you can expect authentic yet contemporary South American influenced dishes with exquisite touches. Menu highlights include roasted Canadian lobster with fennel and Ossetra caviar frosting, tropical ceviche from Carabineros and deconstructed Inca tulakalum and milk chocolate cigar pie, with unique tobacco ice cream.

INCA London Restaurant West End

As for drinks, as well as a carefully selected wine, beer and spirits list, they also offer a multitude of cocktails not to be missed. Sip drinks like La Salida de Sol, an “Inca” version of the sweet and bitter Espresso Martini, Toque de Mandarina, a version of the famous Pisco Sour, made with tangerine sorbets and Pina Verde, a sweet, smoky and light drink. sour with Mezcal, served with mashed avocado and homemade pineapple.

INCA London Restaurant West End

Davide Alberti develops the flavors and the concept of the menu: “The Inca menu revolves around Latin flavors, heat, texture, fire, life, sharing and joy: all the ingredients of what food represents in my life. The menu I created brings all of these together, showcasing the Japenase-Peruvian Nikkei influence, with a modern twist – something truly unique ”

INCA Location and opening hours

INCA London
Open from 8 p.m. to 4 a.m.
8-9 Argyll Street, Soho, W1F 7TF.
https://www.incalondon.com/


Source link

]]>
https://werecookingrestaurantsusa.com/inca-london-a-new-immersive-latin-american-restaurant-in-the-west-end/feed/ 0