American restaurant

The spirits behind Dish Society are bringing a new restaurant to CityCentre. Daily gathering will open this fall in the former International Smoke space (800 Sorella Court, Ste. 940). Led by Dish Society Founder and CEO Aaron…

The minds behind Dish Society are bringing a new restaurant to CityCentre. daily gathering will open this fall in the former International Smoke space (800 Sorella Court, Ste. 940). Led by Dish Society Founder and CEO Aaron…

NORFOLK - There's a new option for those with a hungry appetite in northeastern Nebraska. “It's really Native American soul food,” said Lawrence West. He brings the Lakota cooking experience…

Bonnie's Stuffed Fish. Photo: Mélissa…

A new Cuban and Latin American restaurant and rum bar is slated to open in Newport on the Levee in early spring.Amador is the latest new business to open in Levee.In Cuba, a local independent restaurant is called a "Paladar," and it is the…

The partners behind the Capitol Hill Dormant Pub, Beuchert's Saloon and the Fight Club, a pandemic sandwich pop-up plan to open another nearby restaurant that will give Chef Andrew Markert a more refined approach. with the new American…

Caraotas, a new Venezuelan American restaurant, has opened at the corner of Irving Avenue and Stockholm Street in Bushwick. Having launched just over two weeks ago at the end of July 2021, Caraotas is co-owned by manager Andy…

As many restaurants close their doors, the long-awaited opening of the Galene restaurant in Lakeville, at 5870 Big Tree Road, took place in mid-August, with outdoor service only on the terrace, for the!-->…

Toppenish, WA - A Native American restaurant is now open in Toppenish. A&B Native American Cuisine…

A new South American restaurant is set to open in Leamington, according to WarwickshireLive. It is believed the restaurant will fill a vacant unit in a prominent location near the bottom of the parade near the junction with Regent Grove.!-->…

1. Nike opened Nike by Southern Congress, a new store in the Music Lane neighborhood of South Congress Avenue on May 8. The sports retailer describes the store as a "lab-like space" where new offerings will be tested. 1221 S.…

A former Sagebrush in Mooresville may be setting the stage for a new restaurant moving to the Charlotte area, but don't expect to find peanut shells on the floor when you get there. Capicúa is a new Latin American…

Disturbing footage posted to social media shows two men hurling racial slurs and slurs at an Asian-American restaurant owner in South Florida. Louis Grayson, whose family is originally from Thailand, owns Ramen Lab Eatery…

ALBANY— "It's a shame, man." A neighbor across from Sam's Italian-American restaurant shouted from his front porch. The day before, someone had hung a sign on the front door of the restaurant saying it was closed. The handwritten sign…

ALBANY, NY (NEWS10) - The Rappoccio family have bid a tearful farewell to their family restaurant after celebrating their 50th birthday just three months ago. Sam's Italian American restaurant in Albany couldn't find the staff or…

The Latin American restaurant, Carnitas, is scheduled to open tomorrow, Tuesday July 13, at its 16 Broad Street, Banbury, location.Carnitas is scheduled to open tomorrow, Tuesday July 13, at its 16 Broad Street, Banbury location. Those…

Part of the team behind West Campus gastropub Hopfields opened a new casual restaurant in Bouldin Creek in early summer. The simply named 1417 took over in mid-June the original location of the now closed Thai spot Sway at 1417 South…

A new - and not-so-new - Vietnamese American diner stands in the warm glow of neon lights at the corner of Eldert Street and Wilson Avenue. Managed by married couple Chris Taha and Jenny Baker, Money Cat offers an assortment of…

Gravitas Chef Matt Baker will be opening two new restaurants at the Eaton DC Hotel. Photograph by Leading DC Gravitas boss Matt Baker is certainly not good at sitting idle. During the pandemic, he prepared take-out food and crafted…

You could argue that the COVID-19 pandemic is the only reason one of Farmington's new restaurants exists.After closures began last spring in New York City, restaurateurs Fadal Abdul and his brother Mahmoud Abdul came to Michigan to reunite…

I don't want to sentimentalize the good old days, because they weren't good, in many ways - a hierarchy of white men trained in European tradition, at the top, with everyone in dead-end layers below, a setup that stoked the abusive…

A modern American restaurant planned for Buckhead will include an enclosed veranda overlooking Peachtree Road. 5Church Atlanta announced Friday that it will expand to Buckhead, taking over the former Sage Woodfire Tavern space…

Located at Camperdown Plaza in downtown Greenville - a space that could very well be the new center of downtown, according to Executive Chef Drew Erickson - the camp recently opened with one mission: to deliver an experience that…

Sign up for our PoliticsNY newsletter for the latest coverage and to stay informed about the 2021 elections in your district and across New YorkDominic Christopher, the Jamaican-born president of the Brooklyn-based Caribbean American…

Secret fork | For Chef ArgusI can sum up what I know about good food in two sentences.First of all, great food is where you find it. Second, good food not only fuels your body, it can also fuel your mind and spirit. These two rules…

Red-cooked beef short rib from new Chinese-American restaurant Best Quality Daughter at the Pearl grabbed the attention of the New York Times last month, with an article that detailed its elaborate embers and tracked co-chef and co-owner…

Hot off turns to Le Coucou and Ai Fiori, Executive Chef Sol Han have just opened a brand new spot, LittleMad, in partnership with the hotel group behind Jua and His name is Han. The space is an easy to miss slide on Madison Avenue near…

- The Caribbean American Restaurant Association (CARA) is…

One of the city's most enterprising restaurant groups, Hand Hospitality, has supported Korean-American gastronomic chef Sol Han to launch the group's first new large-scale restaurant since the start of the pandemic. Supported by the…

A contemporary American Thai restaurant opens in Oakland this summer with a tropical vibe, cocktails, and a seasonal menu from the chef behind San Francisco's popular Isaan Thai Intu-on pop-up.…

Large bedrooms A visual diary from editor-in-chief Wendy…

A new Latin American restaurant will open in DC in the recently completed RiverPoint apartment building at Buzzard Point. DC-based Eaternity, The Social Restaurant Group will open a new…

The placeLocated on the Pudong side of the river overlooking the Bund, Chili's American restaurant and bar is an American institution, famous for its sizzling fajita plates, Texan-sized baby back ribs, Big Mouth burgers,…

From left to right, Brad Slemaker, Rob Long, Tara Schleinkofer and Brandon MacConnell open Cocodrilo. (Photo by Mike Platania) A team from the local restaurant industry whose list of Lemaire, Shagbark and River City Roll resumes is…

Have you heard of Wingstop? The popular American chain, made famous by Rick Ross' obsession with lemon pepper chicken wings, is coming to Canada. The brand announced the…

An upscale New York restaurant is ditching its well-known dishes like roast duck with lavender and honey and poached lobster in mushroom butter for an all-vegan menu when it reopens on June 10.Like The New York Post reported, Eleven…

American restaurant chain Wingstop is expanding into Canadian waters, opening its first restaurant in the country in Toronto. As part of its global expansion, Wingstop will mark the first stop on its cross-country journey to Ontario's…

Thirty five years ? It's a lot of Fridays to thank GodIt is in fact much more than that. While the first TGI Fridays opened in England in 1986, it had already lasted for over 20 years in the United States, having debuted at the corner of…

Lore Group, the international hospitality company behind the luxurious new Riggs Hotel in Penn Quarter, is set for its second U.S. opening: Lyle Washington DC, a boutique hotel and restaurant, Lyle's, which opens April 15. The property…

SIOUX FALLS, SD (KELO) - Sioux Falls' newest restaurant offers patrons a menu bursting with flavor and steeped in culture. Tears of gratitude accompanied the portions of Indian tacos during Friday's grand opening. Native…

Simon Parton wants Rodeos to bring a touch of the Wild West to WolverhamptonSimon Parton wants Rodeos to bring a touch of the Wild West to WolverhamptonLocated on the site of the former Canal Club in Wolverhampton, Rodeos is a restaurant…

The minds behind the Liberty Kitchen concept announced their next chapter. Fegen's, which has taken over the former Liberty Kitchen & Oyster Bar space at 1050 Studewood in the Heights, is slated to open this spring. Fegen's is…

A highly anticipated restaurant featuring traditional American fare launched this week in a popular location for dining in the area.The owners and operators of 18 North Grill officially opened this week in…

Asian American restaurateurs are rallying to support a new community initiative created in the wake of a disturbing wave of hate crimes and racism against Asian Americans. The initiative, previously reported by Food and wine, is called…

DELRAY BEACH, Florida - A decades-long staple restaurant in Delray Beach suddenly closed its doors last week. Doc's All American, an iconic hamburger and ice cream restaurant, has been out of business after satisfying hungry residents…

The Texas County Association last Tuesday presented Harris County Precinct 2 with a 2020 County Best Practice Award for outstanding achievements in food accessibility and distribution. More specifically, the award celebrates the…

The Nash, a new restaurant developed by chef Omar Pereney, will open in January 2021 in the old Texaco Building, 1111 Rusk, in downtown Houston. Photo: Kirsten GilliamThe city center is about to open a new restaurant with a familiar!-->…

STA, December 7, 2020 - The first Slovenia-themed restaurant in New York City recently opened on Amsterdam Avenue on the West Side of Manhattan, offering interpretations of classic Slovenian cuisine as well as seasonal New American cuisine…

Update, November 18: This story has been updated to include comments from La Corsha Hospitality Group. --- Another downtown favorite has gone missing. After a decade of serving fine New American dishes, Second Bar + Kitchen…

The ebb and flow of restaurants in Maine continues, as some shuddered during the pandemic and a few new ones have opened. The Biddeford / Saco area has seen its fair share of closures in recent months, but is poised to see an exciting new…

A local wounded warrior and his partner have opened a restaurant that honors and celebrates the founding…

of Jasper Restaurant and the market at Jasper open Monday, October 26 at 11 a.m. Jasper's is veteran Nashville chef's new restaurant Deb Paquette and At Doug Hogrefe's 4Top Hospitality. The new casual American restaurant and market…

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Old Thousand, the popular Chinese-American restaurant in East Central Austin, is opening its second location over the weekend. The 4805 Burnet Road restaurant in Brentwood (where Noble Sandwich Co. was located) will open on Sunday,…

Avvio Italian Cuisine, the new restaurant of former Sabatino co-chef Joel Piedra, is open and serving specialties like steaks, seafood, pasta and, of course, DeJonghe shrimp. News of the upcoming spot broke in early September, much to…

ANN ARBOR, MI — Asian-American flavors are hitting downtown Ann Arbor at a restaurant specifically designed to promote physical distancing.Of Rice & Men had its grand opening Friday, July 24 at 312 S. Main St., where Dessous was…

Restaurants "We thought it best to sell it and move on," said co-owner and chef Fernanda Tapia.…

By Scott Cherry World of Tulsa The Big Whiskey American Restaurant and Bar, a restaurant offering classic American fare and signature whiskey cocktails, is set to…

Daniela Moreira and Andrew Dana, owners of Mercy Me and Call Your Mother. Photograph by Obi Okolo Inspiration for a restaurant can come from anywhere (for example: the new chicken restaurant inspired by J. Edgar Hoover's alleged…

It's hard to imagine popular channels disappearing when they're at the height of their success. Then it happens and they are forgotten in a flash. Only the images of these failed channels can be enough to unearth hidden pockets of…

Two longtime friends from Bayville are living their dream in Babylon Village. Patrick Mack and Wells Brauner, who befriended as teenagers, open Culture Fine Food & Cocktails, a contemporary American…

Bao Tran, formerly of Major Food Group in New York, runs the elegant and spacious restaurant. Photos: Martha Cheng Mad Bene, like many New Yorkers and Italians, has strong opinions. Among them: Tomatoes from New…

A 100% gluten-free and soy-free restaurant in the SE Division this week began serving shrimp ceviche, banana flower tacos and beyond meat empanadas. Mestizo, from the team behind vegetarian Thai restaurant Kati, opened Nov. 30 with a…

An exciting first restaurant from a promising chef Jae Lee opens tonight in the East Village, serving a menu of Korean-American dishes with an emphasis on wok-cooked dishes. now (at 507 East 6th Street between Avenues A and B) is named…

CLICK HERE if you are having trouble viewing these photos on a mobile device After 15 years as executive chef at Birk's in Santa Clara, Maurice Dissels has opened his own restaurant dedicated to his Guyanese heritage. Oyo, which he…

The owners of the popular Mediterranean restaurant Amsterdam Avenue Tessa are opening their second business together on Monday. Asset, at 329 Columbus Avenue on 76th Street, is a modern American restaurant with Mediterranean touches set…

What is Restaurant Week and why do we love it?Rebecca King, Food and Restaurant Journalist, and Liz Johnson, Senior Reporting Manager, explain what Restaurant Week is all about.Paul Wood Jr, Liz Johnson and Rebecca King,…

When I was living in Portugal, one of the easiest things to do was really hard for me: ordering food in a restaurant. I was afraid that people would laugh at me or not understand me. Often I would just say the name of the food and…

“What has Dublin done to deserve this gag-inducing burger joint?” asks food critic Catherine Cleary in a scathing attack on US burger chain Five Guys, which recently opened its doors. doors in Dublin. Cleary and his son…