Red-cooked beef short rib from new Chinese-American restaurant Best Quality Daughter at the Pearl grabbed the attention of the New York Times last month, with an article that detailed its elaborate embers and tracked co-chef and co-owner Jennifer Hwa. Dobbertin story of the Taiwanese family restaurant in San Antonio.
Here she writes new chapters of that story with co-chef and co-owner Quealy Watson, her partner in the Pearl food hall Tenko Ramen kiosk and now Best Quality Daughter, which opened in November in the former style house. cottage at The Granary. ‘Cue and Brew.
- Sneak peek of the upcoming American restaurant in Nuthall with fried chicken, waffles, and an outdoor play area
- Chef Gravitas to open French-American restaurant All-Day Cafe Eaton DC Hotel
- Atlanta Restaurants: Todd Ginsberg’s Italian-American Dirty Rascal Restaurant Opens at the Thompson Buckhead Hotel
- “Michele’s, a new Franco-American restaurant, will open at The Eaton DC on November 3”