Dubai’s new South American restaurant looks out of this world
En Fuego is set to open later this year at Atlantis The Palm…
Atlantis, The Palm is well known for having a diverse selection of restaurants, but it’s set to become even more of a culinary hotspot with the arrival of a new South American outlet later this year. Joining the likes of Gordon Ramsay’s Bread Street Kitchen, Seafire Steakhouse, Nobu and Wavehouse in The Avenues is En Fuego, which will add South American cuisine to the mix. And to believe the first renderings, a feast for the eyes and the taste buds is announced.
Taking place in the Avenues occupied by Ronda Locatelli, the space will say goodbye to its Italian roots in favor of a South American flavor. Scheduled to open in November, En Fuego is expected to be a high-octane, entertainment-focused social dining concept. Incorporating the vibrant South American spirit into its roster of performances and live music, you can expect more than just singers and dancers, with fiery hoop performers, acrobats and even a fire-breathing strongman all on the entertainment list.
The menu promises to be just as colourful, with Daniel García, a chef trained at Le Cordon Bleu, at the helm of the stoves. Showcasing a collection of the best dishes and flavors from Latin America, diners on the En Fuego menu can expect to be taken on a culinary flight from the streets of Rio De Janeiro to the mountains of Peru.
En Fuego is the latest restaurant from Dubai-based hospitality brand Solutions Leisure, which is also behind restaurants such as Ula at Dukes The Palm, Asia Asia at Dubai Marina and the recently refurbished Greenroom at Sports City. This is the second restaurant they’ve launched in Atlantis, with the ever-popular entertainment destination Wavehouse also part of their portfolio.
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