From Long Beach Island, Journalist Celebrates American Culinary Travel | Local News

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David Page, creator of “Diners, Drive-in and Dives”, sits outside The Local at Ship Bottom on Long Beach Island. The Beach Haven resident has written a book about the American dining experience.


Killian Meara


KILLIAN MEARA for the press

David Page is a man who loves food.

He identifies as someone who lives to eat, instead of the seemingly more appropriate vice versa.

Page was born in Flushing, Queens, New York, and moved around a lot throughout his life, eventually settling on Long Beach Island, a place he now calls home.

This nurtured in him an understanding and appreciation of the subtle and marked differences between cuisines.

For example, the fact that tomato pies in Philadelphia and Trenton are distinct, or that barbecue grills in Texas and North Carolina are remarkably different, are facts he keeps in mind.

His obsession with food runs so deep that it led him to create and produce the hugely popular show “Diners, Drive-in and Dives,” starring none other than the Mayor of the City of Flavors himself. same, Guy Fieri.

After 11 seasons of running the program, he decided to move on and write, because like he said, all TV producers think they have a book in them.

His quest culminated in a culinary journalism work titled “Food Americana”.

“I wanted to answer the question ‘What is American cuisine?’ And it turns out that all of our cuisine was created from the cuisines of other countries or cultures, ”Page said.


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