How Cargill is helping restock America’s pantries
One of the main reasons for this shortage, Cargill explains, is that many food banks do not have the refrigeration capabilities or the ability to keep protein donations refrigerated at food-safe temperatures. As such, as part of the donation, the company announced plans to build refrigerated protein storage rooms to store bulk protein, which would be capable of preparing and distributing 300,000 pounds of protein donations per year. , via the press release. The remaining $3.1 million of Cargill’s donation would be for grants for local food banks, with a particular focus on food-insecure rural and low-income areas. National organizations are also looking to help the cause. Federal spending in support of USDACanada’s food programs increased by 49% between 2020 and 2021 ($122.8 billion to $182.5 billion).
According to CDC, when healthy and nutritious food options are not available, people’s diets suffer – especially people in low-income areas and socio-economic demographics often have difficulty accessing these nutrient-dense options , he said. Meat Institute President and CEO Julie Anna Potts said Cargill’s donation comes at a crucial time for US food banks. “Filling the ‘protein gap’ and ensuring needy families have access to enough nutrient-dense meat is critical to ending hunger in the United States,” Potts says in the Press release. “Food safety is central to NAMI’s Protein PACT vision for 2030, and Cargill’s contribution demonstrates the considerable achievements underway.