Mexican American Restaurant Stockton offers both traditional and newer dishes

0


THIS IS THE PROPERTY OF THE NEW GENERATION OF A FAMILY THAT HAS BEEN IN THE FOOD TRADE FOR DECADES. >> OCTAVIO’S RESTAURANT IN THE MARINA CENTER IN STOCKTON WAS OPENED A FEW YEARS AGO TO OFFER A NEW OMEXIF NCA FOOD CARD AS WELL AS OLD FAVORITES. >> I WLDOU SAY OUR TACOS VIDEO – VIDIA TACOS. >> THEY INCLUDE A SPECIAL EVERY WEDNESDAY THAT IS ALWAYS DIFFERENT. >> IT IS STRANGE TO TRY AUTHENTIC MEXICAN FOOD. WE TRY TO GIVE PEOPLE’S TASTE TO PEOPLE’S TASTE IN MEXICO. IT’S DIFFICULT TO GET THE TASTE OF MEXICAN FOOD AS GENUINE AS IT IS IN MOTHERLANDUT IT’S SOMETHING TO GET. >> BRINGING DIFFERENT GOTS FROM MEXICO TO STOCKTON HAS HELPED DEVELOP THE FOLLOWING LOYALTY. >> THEY FOCUS MSIORE ON DIFFERENT AND FRESH INGREDIENTS. >> FISH TACOS, A GREAT CHOICE. THE ENCHILAS JOURNEY, -DA ENCHILADAS OF SHRIMPS. I HAVE NOT EXPERIENCED THIS GOT ELSEWHERE. >> HAVE A MONTH TO FOCUS ON THIS PAST AND THIS IS APPRECIATED. >> MONTHS LIKE THESE ARE GREAT OPPORTUNITIES FOR THE FUTURE TO LEARN ABOUT OTHER CULTURES, WHAT THEY CREATE, AND HOW WE WILL INCORPORATE THIS INTO OUR CULTURE AS AMERICAN CULTURE. >> INFUSING OUR CALIFORNIAN CULTURE WITH A LITTLE OF THE HOMELAND. >> I AM EXTREMELY PROUD OF MY NEXT CAN HERITAGE. WHO MADE MEHO WI AM. THIS CULTURE IS WHAT INSPIRED ME TO BECE AOM CF.HE >> WHAT A BETTER TCHEA WAY ABOUT YOUR CULTURE THAN RVSEING UP A PLATE OF F

Mexican American Restaurant Stockton offers both traditional and newer dishes

In Stockton’s Marina Center is Octavio’s, an American Mexican restaurant opened a few years ago by a family that has been in the business for decades. It offers a new range of Mexican dishes as well as timeless dishes. Anthony Serrano, chef at Octavios, explains that birria and Mayan tacos are considered house specialties. Guests can also enjoy different dishes every Wednesday. “It’s rare to try authentic food here, so what we’re trying to do here is give people a taste of what people taste in Mexico. It’s hard to have a taste. of Mexican food as authentic as in the homeland, but that leaves something for us to strive for, “Serrano said. See more in the video above.

In Stockton’s Marina Center is Octavio’s, an American Mexican restaurant opened a few years ago by a family that has been in the business for decades.

It offers a new range of Mexican dishes as well as timeless dishes. Anthony Serrano, chef at Octavios, explains that birria and Mayan tacos are considered house specialties.

Guests can also enjoy different dishes every Wednesday.

“It’s rare to try authentic food here, so what we’re trying to do here is give people a taste of what people taste in Mexico. It’s hard to have a taste. of Mexican cuisine as authentic as in the homeland, but that leaves something for us to strive for, ”Serrano said.

See more in the video above.


Leave A Reply

Your email address will not be published.