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You could argue that the COVID-19 pandemic is the only reason one of Farmington's new restaurants exists.After closures began last spring in New York City, restaurateurs Fadal Abdul and his brother Mahmoud Abdul came to Michigan to reunite…

In 2017, business partners Victoria Rothberg and Chris Rauchi launched their first restaurant, Answer, in Sylvan Park. They were new to Nashville then, but within 4 years they had established a comfortable and hospitable restaurant that…

A modern American restaurant planned for Buckhead will include an enclosed veranda overlooking Peachtree Road. 5Church Atlanta announced Friday that it will expand to Buckhead, taking over the former Sage Woodfire Tavern space…

Located at Camperdown Plaza in downtown Greenville - a space that could very well be the new center of downtown, according to Executive Chef Drew Erickson - the camp recently opened with one mission: to deliver an experience that…

Under the Moon Café in Lambertville, NJ Under the Moon Café in Lambertville, NJ If dining on a wraparound porch with ceiling fans and garden views is your idea for a good summer night, look no further than Coffee under…

Sign up for our PoliticsNY newsletter for the latest coverage and to stay informed about the 2021 elections in your district and across New YorkDominic Christopher, the Jamaican-born president of the Brooklyn-based Caribbean American…

The Founder and President of the Good Food Institute (GFI), Bruce Friedrich, has been named a “2021 American Food Hero” in recognition of his work to fundamentally change the food system with alternative proteins. EatingWell Magazine…

NEW ORLEANS-The impact of slavery is still felt today, as an important part of America's cultural development, but where there is a difficult and painful history of slaves, there is also a history of the how groups of people have…

Secret fork | For Chef ArgusI can sum up what I know about good food in two sentences.First of all, great food is where you find it. Second, good food not only fuels your body, it can also fuel your mind and spirit. These two rules…

Red-cooked beef short rib from new Chinese-American restaurant Best Quality Daughter at the Pearl grabbed the attention of the New York Times last month, with an article that detailed its elaborate embers and tracked co-chef and co-owner…

- The Caribbean American Restaurant Association (CARA) is…

Hot off turns to Le Coucou and Ai Fiori, Executive Chef Sol Han have just opened a brand new spot, LittleMad, in partnership with the hotel group behind Jua and His name is Han. The space is an easy to miss slide on Madison Avenue near…

NEW YORK and SHELBURNE, Vermont., June 9, 2021 / PRNewswire / - EatingWell of Meredith Corporation (NYSE: MDP), the ultimate source for people passionate about food and wellness, today announced the winners of its fifth annual American…

One of the city's most enterprising restaurant groups, Hand Hospitality, has supported Korean-American gastronomic chef Sol Han to launch the group's first new large-scale restaurant since the start of the pandemic. Supported by the…

A contemporary American Thai restaurant opens in Oakland this summer with a tropical vibe, cocktails, and a seasonal menu from the chef behind San Francisco's popular Isaan Thai Intu-on pop-up.…

Name: Sweet basil coffeeAddress: 4241 Conestoga Drive, SpringfieldTelephone: 217-679-2967Website / Facebook: www.sweetbasilcafes.com/, www.facebook.com/SweetBasilOfSpringfield/Credit / Debit Cards Accepted: Yes.Hours: 7 a.m. to 8 p.m.…

Large bedrooms A visual diary from editor-in-chief Wendy…

Netflix's new "High on the Hog" isn't just a cooking show, story show, or travel show. It's a joyful combination of all of these genres, imbued with a deep respect for the people and places that helped create African American…

NORTHERN MIAMI, FLA. (WSVN) - A former NFL player uses his knowledge of nutrition to fuel other members of the South Florida community.Super Bowl champion Kayvon Webster wants everyone to catch the vibe of his new…

A new Latin American restaurant will open in DC in the recently completed RiverPoint apartment building at Buzzard Point. DC-based Eaternity, The Social Restaurant Group will open a new…

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The placeLocated on the Pudong side of the river overlooking the Bund, Chili's American restaurant and bar is an American institution, famous for its sizzling fajita plates, Texan-sized baby back ribs, Big Mouth burgers,…

Matt Adler has no desire to reinvent the Parmesan wheel. It might be a sign of maturity, or just the confidence that comes with the experience, but the chef and partner of Caruso's Grocery doesn't care to impress customers with latest…

From left to right, Brad Slemaker, Rob Long, Tara Schleinkofer and Brandon MacConnell open Cocodrilo. (Photo by Mike Platania) A team from the local restaurant industry whose list of Lemaire, Shagbark and River City Roll resumes is…

I'm willing to bet that there are few places in Columbus where a sunny morning could be better spent than sitting at the cafe tables outside Bodega 1205, looking out towards Broadway. Owners Cesar Bautista and Jossy Velez opened…

DC-based songwriter and lyricist Nolan Williams Jr. didn't expect his next project to be inspired by black-eyed polka dots. But it was when he thought of his mother's blackeye peas (she cooked them every New Years Day) that he realized…

An upscale New York restaurant is ditching its well-known dishes like roast duck with lavender and honey and poached lobster in mushroom butter for an all-vegan menu when it reopens on June 10.Like The New York Post reported, Eleven…

Have you heard of Wingstop? The popular American chain, made famous by Rick Ross' obsession with lemon pepper chicken wings, is coming to Canada. The brand announced the…

American restaurant chain Wingstop is expanding into Canadian waters, opening its first restaurant in the country in Toronto. As part of its global expansion, Wingstop will mark the first stop on its cross-country journey to Ontario's…

Thirty five years ? It's a lot of Fridays to thank GodIt is in fact much more than that. While the first TGI Fridays opened in England in 1986, it had already lasted for over 20 years in the United States, having debuted at the corner of…

For years, Nolan Williams Jr. has explored the cultural significance of food in African American traditions. Combining this with his talent as a composer and lyricist resulted in his latest project, Grace, a musical…

For years, Nolan Williams Jr. has explored the cultural significance of food in African American traditions. Combining this with his talent as a songwriter and lyricist resulted in his…

While Queen's burgers can come with all the toppings (and maybe a side of symmetrical fries), there's one thing they don't have. According to McGrady, "we never offer buns." So why does the Queen avoid buns? It's not because she's…

Lore Group, the international hospitality company behind the luxurious new Riggs Hotel in Penn Quarter, is set for its second U.S. opening: Lyle Washington DC, a boutique hotel and restaurant, Lyle's, which opens April 15. The property…

Opened in March 2020, El Paraiso is located in Urbana's Broadway Food Hall, which hosts several food concepts under one roof. This family business is one of the many big sellers of space in Urbana.…

SIOUX FALLS, SD (KELO) - Sioux Falls' newest restaurant offers patrons a menu bursting with flavor and steeped in culture. Tears of gratitude accompanied the portions of Indian tacos during Friday's grand opening. Native American…

Simon Parton wants Rodeos to bring a touch of the Wild West to WolverhamptonSimon Parton wants Rodeos to bring a touch of the Wild West to WolverhamptonLocated on the site of the former Canal Club in Wolverhampton, Rodeos is a restaurant…

A white man has been charged with murder after six Asian women were killed at massage parlors in the Atlanta area on March 16. The tragedy occurred following a spate of hate crimes targeting the AAPI (Asian and Pacific…

On the first anniversary of the COVID-19 pandemic, NCSolutions performed a 12-month analysis of its consumer purchase data as well as the results of a new site (March 2021) Nationally representative consumer survey of 2,017 respondents,…

The minds behind the Liberty Kitchen concept announced their next chapter. Fegen's, which has taken over the former Liberty Kitchen & Oyster Bar space at 1050 Studewood in the Heights, is slated to open this spring. Fegen's is…

EASTHAM - When Cliff Harvey arrived on Cape Cod in 2006, he brought with him his dreams, his passion for cooking and his Jamaican origins.Cliff, who co-owns the Brickhouse restaurant in Eastham with his wife, Amelia Kisna-Harvey, was born…

In the San Francisco area, Self-Help for the Elderly delivered nearly 5,000 meals each day during the height of the pandemic last spring. The association, which works mainly with Asian seniors, still serves around 2,400 meals a day.Food…

Many assume that African American cuisine consists only of fried chicken, cabbage, and cornbread. They are indeed touchstones of black food in America, but this assumption is limiting in more than one way, obviously because it defines…

Asian American restaurateurs are rallying to support a new community initiative created in the wake of a disturbing wave of hate crimes and racism against Asian Americans. The initiative, previously reported by Food and wine, is called…

A highly anticipated restaurant featuring traditional American fare launched this week in a popular location for dining in the area.The owners and operators of 18 North Grill officially opened this week in…

I don't know about you guys, but when we see a pattern we have to make a list. We can't really explain it, it's just who we are. This is brought to us by the recent trend of American food concepts to make their appearance in Canada. These…

(Graphic illustration by Robbie Haynes | The Collegian) Editor's Note: All content in the opinion section reflects the views of the individual author only and does not represent a position taken by The Collegian or its editorial board.…

Between the end of Reconstruction - which lasted from the Emancipation Proclamation until 1877 - and the second half of the 20th century, about 5 million African Americans left the rural South for the Northeast, Midwest and the west. The…

DELRAY BEACH, Florida - A decades-long staple restaurant in Delray Beach suddenly closed its doors last week. Doc's All American, an iconic hamburger and ice cream restaurant, has been out of business after satisfying hungry residents since…

The opinions expressed in the opinion columns are those of the author. What is Shanghai Beef? Ever since I first saw this item on the North Campus Diner menu last fall, this question has plagued my moments of waiting for Zoom…

We are almost a month into a New Year and one of our year after year resolutions is to eat healthier. It's time to start taking this healthy eating goal seriously, not only to lose weight, but to become healthier overall. Part of that may…

A local food truck is expanding to become a showcase in the center-west of Sioux Falls.Watecha Bowl, a food truck serving a variation of traditional Lakota cuisine, moved to the former Studio 1491 space at 2305 W. Madison St. Lawrence West,…

Results of the very first year-end survey by the International Food Information Council. getty 2020 has been a year like no other. Earlier this year, the International Food Information Council (IFIC), a…

He is just as famous as Julia Child. He was one of the first cooks to have his own TV show. So, in that context, what would going out or being exposed, for that matter, have meant for his career? And how far has he gone to hide this when…

The Nash, a new restaurant developed by chef Omar Pereney, will open in January 2021 in the old Texaco Building, 1111 Rusk, in downtown Houston. Photo: Kirsten GilliamThe city center is about to open a new restaurant with a familiar!-->…

The Texas County Association last Tuesday presented Harris County Precinct 2 with a 2020 County Best Practice Award for outstanding achievements in food accessibility and distribution. More specifically, the award celebrates the work…

We earn commission for products purchased through certain links in this article. An easy, no-fuss Thanksgiving turkey with chewy, flavorful meat and an…

We earn commission for products purchased through certain links in this article. These pumpkin pecan muffins are a Halloween staple as the weather gets colder and you…

We earn commission for products purchased through certain links in this article. These easy Halloween cake pops are a classic pastry and we've reinvented them to…

We earn commission for products purchased through certain links in this article. This pumpkin-shaped cake makes the perfect centerpiece or a mind-blowing dessert.…

We earn commission for products purchased through certain links in this article. These pumpkin cookies are not only cute, but they also have a delicious ginger punch…

We earn commission for products purchased through certain links in this article. These cranberry muffins are filled with a sweet and sticky cranberry compote.…

STA, December 7, 2020 - The first Slovenia-themed restaurant in New York City recently opened on Amsterdam Avenue on the West Side of Manhattan, offering interpretations of classic Slovenian cuisine as well as seasonal New American cuisine…

TEMPLE, TX (KWTX) - Megg's Café has been serving American love and cuisine for over a decade, with a Texan twist to Temple's culinary community.There are so many sweet and savory dishes to choose from that even waitress and manager Elisa…

Update, November 18: This story has been updated to include comments from La Corsha Hospitality Group. --- Another downtown favorite has gone missing. After a decade of serving fine New American dishes, Second Bar + Kitchen…

The ebb and flow of restaurants in Maine continues, as some shuddered during the pandemic and a few new ones have opened. The Biddeford / Saco area has seen its fair share of closures in recent months, but is poised to see an exciting new…

A local wounded warrior and his partner have opened a restaurant that honors and celebrates the founding…

The chain of restaurants where you order in piles pasta plates and gargantuan cheesecake slices just added a whole new section to its famous stacked menu. For a modern twist on beloved dishes that never seem to go out of style, look no…

of Jasper Restaurant and the market at Jasper open Monday, October 26 at 11 a.m. Jasper's is veteran Nashville chef's new restaurant Deb Paquette and At Doug Hogrefe's 4Top Hospitality. The new casual American restaurant and market…

The climb is more than a cookbook; it is a conversation, a collaboration and, above all, a statement that Black Food Matters. The recipes carry influences from southern, West African, Caribbean and East African cuisine, and are…

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Avvio Italian Cuisine, the new restaurant of former Sabatino co-chef Joel Piedra, is open and serving specialties like steaks, seafood, pasta and, of course, DeJonghe shrimp. News of the upcoming spot broke in early September, much to…

Old Thousand, the popular Chinese-American restaurant in East Central Austin, is opening its second location over the weekend. The 4805 Burnet Road restaurant in Brentwood (where Noble Sandwich Co. was located) will open on Sunday,…

Anastasia Lennon | The great book of patriotsPLYMOUTH - Located in Plymouth City Center, between historic sites, the waterfront and other area restaurants, the Cork + Table Kitchen and Bar, a restaurant serving contemporary American…

1900: Jell-O DessertsPhoto courtesy of Belly Full1910: "delicate foods"© Martin Rettenberger / Dreamstime.comAccording to food historian Sarah Wassberg Johnson, "delicacies" were all the rage among middle and upper class women in the 1910s.…

As we come out, very cautiously, with great worry, our winter (and spring, and now summer) of quarantine and isolation, some of us may have gone a little sun-crazed. This is what I encountered recently while driving to the peninsula in…

After leaving Colombia for the United States in 2010, I longed for ways to stay close to my culture – and food quickly became something that could bring me home instantly. A spoonful of ajiaco, a soup made with potatoes and chicken,…

ANN ARBOR, MI — Asian-American flavors are hitting downtown Ann Arbor at a restaurant specifically designed to promote physical distancing.Of Rice & Men had its grand opening Friday, July 24 at 312 S. Main St., where Dessous was…

Credit: Kai C. | Wright & Company Looking to satisfy your appetite for new American cuisine?READ MORE: Michigan Humane rescues kitten from Detroit drain pipeHoodline crunched the numbers to find the best high-end New American…

Looking to satisfy your appetite for new American cuisine?Hoodline crunched the numbers to find the best high-end New American restaurants around Detroit, using both Yelp data and our own secret sauce to produce a ranked list of the best…

Restaurants "We thought it best to sell it and move on," said co-owner and chef Fernanda Tapia.…

By Scott Cherry World of Tulsa The Big Whiskey American Restaurant and Bar, a restaurant offering classic American fare and signature whiskey cocktails, is set to…

At 21, Oseguera followed an older brother to Seattle and straight into Chinook's kitchen, where he started out as a dishwasher. Although he thought he would only stay in the United States for a few years, he rose through the ranks,…

Brian Yazzie is part of a revitalization of Native American cuisine that is increasingly gaining the attention of the general publicPhoto by Vincent Johnson (Red Lake Ojibwe Nation)Chef Brian Yazzie is only 33 years old, but he has already…

Want new American dishes? Hoodline crunched the numbers to find the best high-end New American restaurants around Phoenix, using both Yelp data and our own secret sauce to produce a ranked list of places to fill the score.…

Daniela Moreira and Andrew Dana, owners of Mercy Me and Call Your Mother. Photograph by Obi Okolo Inspiration for a restaurant can come from anywhere (for example: the new chicken restaurant inspired by J. Edgar Hoover's alleged…

Citizens Grill co-founders Marissa Salmassi and Jim Hallers conceived Americana Restaurant as a community-driven evolution of Hallers' Tailgators Pub and Grill concept. (Ben Thompson/Community Impact Journal) Jim Hallers, co-founder of…

Craving traditional American cuisine? Hoodline crunched the numbers to find the best upscale traditional American restaurants around Austin, using both Yelp data and our own secret sauce to produce a ranked list of the best places to…

It's hard to imagine popular channels disappearing when they're at the height of their success. Then it happens and they are forgotten in a flash. Only the images of these failed channels can be enough to unearth hidden pockets of…

The LSU Shreveport Drama Club, in partnership with the Mahogany Ensemble Theater, will serve Don Wilson Glenn's “American Menu” in celebration of Black History Month.American Menu is about five black restaurant workers in the kitchen of a…

Looking to celebrate with some great New American cuisine? Hoodline crunched the numbers to find the most exceptional high-end New American restaurants around Dallas, using both Yelp data and our own secret sauce to produce a ranked list of…

Cheese Lovers Listen: While we realize that every day you devour a bite of cheesy candy feels like a vacation, there are Actually a celebration dedicated to you - National Cheese Lovers Day! Mark it in!-->!-->…

I was sitting at the bar hill - the second attempt by the good folks at Twohey's to create a cheerful gastropub on the east end of Pasadena - watching a really good football game on the big screen, when a middle-aged couple walked in and…

Two longtime friends from Bayville are living their dream in Babylon Village. Patrick Mack and Wells Brauner, who befriended as teenagers, open Culture Fine Food & Cocktails, a contemporary American…

Bao Tran, formerly of Major Food Group in New York, runs the elegant and spacious restaurant. Photos: Martha Cheng Mad Bene, like many New Yorkers and Italians, has strong opinions. Among them: Tomatoes from New…

A 100% gluten-free and soy-free restaurant in the SE Division this week began serving shrimp ceviche, banana flower tacos and beyond meat empanadas. Mestizo, from the team behind vegetarian Thai restaurant Kati, opened Nov. 30 with a…

Alfajores de Dulce de Leche Recipe | Latin American Recipes | PBS power supply Alfajores de Dulce de Leche Recipe | Latin American Recipes |!-->!-->!--#include>…

CLICK HERE if you are having trouble viewing these photos on a mobile device After 15 years as executive chef at Birk's in Santa Clara, Maurice Dissels has opened his own restaurant dedicated to his Guyanese heritage. Oyo, which he…

When high school friends Evan Kidera and Gil Payumo created Señor Sisig in 2010, Filipino cuisine had yet to become popular mainstream cuisine in the Bay Area. There was no FOB cuisine or Pinoy heritage or undiscovered SF night market –…

Looking for a new favorite South American spot? Hoodline crunched the numbers to find the best high-end South American restaurants around Miami, using both Yelp data and our own secret sauce to produce a ranked list of the best places to…

I often think of my great grandfather, who was born in the late 1850s and grew up like any other Lakota boy, riding bareback horses to hunt with a bow and arrow. At 18, he witness the Lakota and Cheyenne victory over the United States!-->!-->!-->!-->!-->…

Orange Garden/Photo: David HammondSitting at one of the only two tables in the dining room before the See Through Chinese Food #23 (5609 West Division), I had just walked out of the takeout window and opened the large white Styrofoam…

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A3 Meatball Appetizer has a light and comforting texture.Photos by Joan Wilder for the Boston GlobeIN THE KITCHEN If you live in the suburbs, you may not have a family restaurant nearby that is still good enough to frequent often like…

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McDonald's is preparing to add a host of international favorites to its American menu in June.Business intern reported last month that the fast food chain was planning to roll out an international menu to U.S. establishments in June, which…

McDonald's is adding a Stroopwafel McFlurry to menus across America this summer, according to internal documents shared with Business Insider.The fast food giant is launching a new menu of international…

McDonald's is bringing some of its most popular international dishes to the United States this summer. New menu items include Grand McExtreme Bacon Burger from Spain and Stroopwafel McFlurry from the…

Casey Wall has a soft spot for Italian-American cuisine. And the American-born chef and co-owner of Melbourne's Carlton restaurant, Capitano, where he has built a menu around it, finds it ideal for quick home cooking. He should…

When I was living in Portugal, one of the easiest things to do was really hard for me: ordering food in a restaurant. I was afraid that people would laugh at me or not understand me. Often I would just say the name of the food and…