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Middle Eastern American Restaurant opens in Farmington
You could argue that the COVID-19 pandemic is the only reason one of Farmington's new restaurants exists.After closures began last spring in New York City, restaurateurs Fadal Abdul and his brother Mahmoud Abdul came to Michigan to reunite…
Flatiron offers a classic and modern American menu
In 2017, business partners Victoria Rothberg and Chris Rauchi launched their first restaurant, Answer, in Sylvan Park. They were new to Nashville then, but within 4 years they had established a comfortable and hospitable restaurant that…
American restaurant 5Church plans location in Buckhead
A modern American restaurant planned for Buckhead will include an enclosed veranda overlooking Peachtree Road.
5Church Atlanta announced Friday that it will expand to Buckhead, taking over the former Sage Woodfire Tavern space…
Modern American diner camp opened in Greenville, South Carolina
Located at Camperdown Plaza in downtown Greenville - a space that could very well be the new center of downtown, according to Executive Chef Drew Erickson - the camp recently opened with one mission: to deliver an experience that…
A European touch near you with Spanish, Italian and American recipes
Under the Moon Café in Lambertville, NJ
Under the Moon Café in Lambertville, NJ
If dining on a wraparound porch with ceiling fans and garden views is your idea for a good summer night, look no further than Coffee under…
National Week of ‘Super Horny’ Caribbean American Restaurants
Sign up for our PoliticsNY newsletter for the latest coverage and to stay informed about the 2021 elections in your district and across New YorkDominic Christopher, the Jamaican-born president of the Brooklyn-based Caribbean American…
Bruce Friedrich of GFI named ‘Hero of American Cuisine’ for his work on alternative…
The Founder and President of the Good Food Institute (GFI), Bruce Friedrich, has been named a “2021 American Food Hero” in recognition of his work to fundamentally change the food system with alternative proteins. EatingWell Magazine…
Netflix’s High on the Hog: The History of African American Cuisine
NEW ORLEANS-The impact of slavery is still felt today, as an important part of America's cultural development, but where there is a difficult and painful history of slaves, there is also a history of the how groups of people have…
Watecha Bowl is a Native American restaurant in Sioux Falls
Secret fork
| For Chef ArgusI can sum up what I know about good food in two sentences.First of all, great food is where you find it. Second, good food not only fuels your body, it can also fuel your mind and spirit. These two rules…
Chinese-American Pearl’s Best Quality Daughter Restaurant Gives Uneven, But Still Stylish…
Red-cooked beef short rib from new Chinese-American restaurant Best Quality Daughter at the Pearl grabbed the attention of the New York Times last month, with an article that detailed its elaborate embers and tracked co-chef and co-owner…
First-ever National Caribbean American Restaurant Week kicks off in New York
- The Caribbean American Restaurant Association (CARA) is…
LittleMad is a new Korean-American restaurant on Madison Avenue
Hot off turns to Le Coucou and Ai Fiori, Executive Chef Sol Han have just opened a brand new spot, LittleMad, in partnership with the hotel group behind Jua and His name is Han.
The space is an easy to miss slide on Madison Avenue near…
EatingWell Announces 2021 Winners of Fifth Annual American Food Heroes Awards
NEW YORK and SHELBURNE, Vermont., June 9, 2021 / PRNewswire / - EatingWell of Meredith Corporation (NYSE: MDP), the ultimate source for people passionate about food and wellness, today announced the winners of its fifth annual American…
Little Mad, a playful Korean-American restaurant from a Cuckoo alumnus, debuts in Nomad
One of the city's most enterprising restaurant groups, Hand Hospitality, has supported Korean-American gastronomic chef Sol Han to launch the group's first new large-scale restaurant since the start of the pandemic. Supported by the…
New tropical Thai American restaurant opens in Oakland
A contemporary American Thai restaurant opens in Oakland this summer with a tropical vibe, cocktails, and a seasonal menu from the chef behind San Francisco's popular Isaan Thai Intu-on pop-up.…
Springfield’s Sweet Basil Cafe has an extensive Greek and American menu
Name: Sweet basil coffeeAddress: 4241 Conestoga Drive, SpringfieldTelephone: 217-679-2967Website / Facebook: www.sweetbasilcafes.com/, www.facebook.com/SweetBasilOfSpringfield/Credit / Debit Cards Accepted: Yes.Hours: 7 a.m. to 8 p.m.…
Visit the American Restaurant Museum in China
Large bedrooms
A visual diary from editor-in-chief Wendy…
High on the Hog brings African American food history to Netflix
Netflix's new "High on the Hog" isn't just a cooking show, story show, or travel show. It's a joyful combination of all of these genres, imbued with a deep respect for the people and places that helped create African American…
Kayvon Webster and Personal Chef Bring American Caribbean Food Truck Vybe305 to North Miami –…
NORTHERN MIAMI, FLA. (WSVN) - A former NFL player uses his knowledge of nutrition to fuel other members of the South Florida community.Super Bowl champion Kayvon Webster wants everyone to catch the vibe of his new…
Latin American Restaurant Comes to DC’s Buzzard Point
A new Latin American restaurant will open in DC in the recently completed RiverPoint apartment building at Buzzard Point.
DC-based Eaternity, The Social Restaurant Group will open a new…
Spice up your summer at Chili’s American Restaurant & Bar – That’s Shanghai
The placeLocated on the Pudong side of the river overlooking the Bund, Chili's American restaurant and bar is an American institution, famous for its sizzling fajita plates, Texan-sized baby back ribs, Big Mouth burgers,…
Caruso grocery store opens with an Italian-American menu of classic pasta and Chicken Parm
Matt Adler has no desire to reinvent the Parmesan wheel. It might be a sign of maturity, or just the confidence that comes with the experience, but the chef and partner of Caruso's Grocery doesn't care to impress customers with latest…
The old Caturra on Grove will become the South American restaurant Cocodrilo
From left to right, Brad Slemaker, Rob Long, Tara Schleinkofer and Brandon MacConnell open Cocodrilo. (Photo by Mike Platania)
A team from the local restaurant industry whose list of Lemaire, Shagbark and River City Roll resumes is…
Eat Latin American food at the restaurant in downtown Columbus GA
I'm willing to bet that there are few places in Columbus where a sunny morning could be better spent than sitting at the cafe tables outside Bodega 1205, looking out towards Broadway. Owners Cesar Bautista and Jossy Velez opened…
DC composer to launch musical about African American culinary traditions at Ford’s Theater
DC-based songwriter and lyricist Nolan Williams Jr. didn't expect his next project to be inspired by black-eyed polka dots. But it was when he thought of his mother's blackeye peas (she cooked them every New Years Day) that he realized…
America’s best restaurant emerges from pandemic with $335-per-person plant-based menu
An upscale New York restaurant is ditching its well-known dishes like roast duck with lavender and honey and poached lobster in mushroom butter for an all-vegan menu when it reopens on June 10.Like The New York Post reported, Eleven…
American restaurant Wingstop could soon open in Vancouver
Have you heard of Wingstop? The popular American chain, made famous by Rick Ross' obsession with lemon pepper chicken wings, is coming to Canada.
The brand announced the…
American restaurant chain Wingstop to open its first restaurant in Canada
American restaurant chain Wingstop is expanding into Canadian waters, opening its first restaurant in the country in Toronto.
As part of its global expansion, Wingstop will mark the first stop on its cross-country journey to Ontario's…
The American restaurant and bar chain TGI Fridays celebrates its 35th anniversary in the United…
Thirty five years ? It's a lot of Fridays to thank GodIt is in fact much more than that. While the first TGI Fridays opened in England in 1986, it had already lasted for over 20 years in the United States, having debuted at the corner of…
Nolan Williams Jr. explores the intersection of African American food traditions and theater in…
For years, Nolan Williams Jr. has explored the cultural significance of food in African American traditions. Combining this with his talent as a composer and lyricist resulted in his latest project, Grace, a musical…
Nolan Williams Jr. explores the intersection of African-American culinary traditions and theater in…
For years, Nolan Williams Jr. has explored the cultural significance of food in African American traditions. Combining this with his talent as a songwriter and lyricist resulted in his…
The surprising American cuisine that Queen Elizabeth can’t get enough of
While Queen's burgers can come with all the toppings (and maybe a side of symmetrical fries), there's one thing they don't have. According to McGrady, "we never offer buns." So why does the Queen avoid buns? It's not because she's…
Opening of the New Lyle Hotel and American Restaurant in Dupont Circle DC
Lore Group, the international hospitality company behind the luxurious new Riggs Hotel in Penn Quarter, is set for its second U.S. opening: Lyle Washington DC, a boutique hotel and restaurant, Lyle's, which opens April 15. The property…
El Paraiso is the paradise of Latin American gastronomy: Food and drink: Smile Politely
Opened in March 2020, El Paraiso is located in Urbana's Broadway Food Hall, which hosts several food concepts under one roof. This family business is one of the many big sellers of space in Urbana.…
Tacos and tears at the grand opening of the Sioux Falls Native American restaurant
SIOUX FALLS, SD (KELO) - Sioux Falls' newest restaurant offers patrons a menu bursting with flavor and steeped in culture. Tears of gratitude accompanied the portions of Indian tacos during Friday's grand opening.
Native American…
Wolverhampton set to step into the Old West as American diner arrives
Simon Parton wants Rodeos to bring a touch of the Wild West to WolverhamptonSimon Parton wants Rodeos to bring a touch of the Wild West to WolverhamptonLocated on the site of the former Canal Club in Wolverhampton, Rodeos is a restaurant…
7 Asian-American Food Brands To Support Right Now – Eat This, Not That
A white man has been charged with murder after six Asian women were killed at massage parlors in the Atlanta area on March 16. The tragedy occurred following a spate of hate crimes targeting the AAPI (Asian and Pacific…
US food and grocery shopping habits changed by a year in the Covid pandemic according to the latest…
On the first anniversary of the COVID-19 pandemic, NCSolutions performed a 12-month analysis of its consumer purchase data as well as the results of a new site (March 2021) Nationally representative consumer survey of 2,017 respondents,…
Welcome to the heights of this sophisticated new American restaurant
The minds behind the Liberty Kitchen concept announced their next chapter. Fegen's, which has taken over the former Liberty Kitchen & Oyster Bar space at 1050 Studewood in the Heights, is slated to open this spring.
Fegen's is…
At Eastham’s Brickhouse restaurant, American cuisine served with a Jamaican touch
EASTHAM - When Cliff Harvey arrived on Cape Cod in 2006, he brought with him his dreams, his passion for cooking and his Jamaican origins.Cliff, who co-owns the Brickhouse restaurant in Eastham with his wife, Amelia Kisna-Harvey, was born…
Food aid for Asian Americans expands to fight hidden hunger during pandemic
In the San Francisco area, Self-Help for the Elderly delivered nearly 5,000 meals each day during the height of the pandemic last spring. The association, which works mainly with Asian seniors, still serves around 2,400 meals a day.Food…
African American food is American food
Many assume that African American cuisine consists only of fried chicken, cabbage, and cornbread. They are indeed touchstones of black food in America, but this assumption is limiting in more than one way, obviously because it defines…
Asian-American Restaurant Owners Launch Community Fund Following Hate Crimes
Asian American restaurateurs are rallying to support a new community initiative created in the wake of a disturbing wave of hate crimes and racism against Asian Americans. The initiative, previously reported by Food and wine, is called…
Opening of a new classic American restaurant in the area
A highly anticipated restaurant featuring traditional American fare launched this week in a popular location for dining in the area.The owners and operators of 18 North Grill officially opened this week in…
4 American viral food concepts emerging in Canada
I don't know about you guys, but when we see a pattern we have to make a list. We can't really explain it, it's just who we are.
This is brought to us by the recent trend of American food concepts to make their appearance in Canada.
These…
Black Culture Shaped American Food and Music – The Rocky Mountain Collegian
(Graphic illustration by Robbie Haynes | The Collegian)
Editor's Note: All content in the opinion section reflects the views of the individual author only and does not represent a position taken by The Collegian or its editorial board.…
Migration Meals: How African-American Food Changed the Taste of America
Between the end of Reconstruction - which lasted from the Emancipation Proclamation until 1877 - and the second half of the 20th century, about 5 million African Americans left the rural South for the Northeast, Midwest and the west. The…
Closure of Doc’s All American restaurant in Delray Beach
DELRAY BEACH, Florida - A decades-long staple restaurant in Delray Beach suddenly closed its doors last week. Doc's All American, an iconic hamburger and ice cream restaurant, has been out of business after satisfying hungry residents since…
Stop inventing exotic names for American cuisine
The opinions expressed in the opinion columns are those of the author.
What is Shanghai Beef?
Ever since I first saw this item on the North Campus Diner menu last fall, this question has plagued my moments of waiting for Zoom…
Latin American recipes with a healthy twist that is always delicious
We are almost a month into a New Year and one of our year after year resolutions is to eat healthier. It's time to start taking this healthy eating goal seriously, not only to lose weight, but to become healthier overall. Part of that may…
An Amerindian food truck expands to become an “express” restaurant
A local food truck is expanding to become a showcase in the center-west of Sioux Falls.Watecha Bowl, a food truck serving a variation of traditional Lakota cuisine, moved to the former Studio 1491 space at 2305 W. Madison St. Lawrence West,…
Year-end survey reveals U.S. eating habits in 2020 and hopes for 2021
Results of the very first year-end survey by the International Food Information Council.
getty
2020 has been a year like no other. Earlier this year, the International Food Information Council (IFIC), a…
How James Beard’s queerness influenced American food culture
He is just as famous as Julia Child. He was one of the first cooks to have his own TV show. So, in that context, what would going out or being exposed, for that matter, have meant for his career? And how far has he gone to hide this when…
New American Restaurant The Nash to Open in Downtown Star
The Nash, a new restaurant developed by chef Omar Pereney, will open in January 2021 in the old Texaco Building, 1111 Rusk, in downtown Houston. Photo: Kirsten GilliamThe city center is about to open a new restaurant with a familiar!-->…
Food News: American restaurant The Nash to open downtown
The Texas County Association last Tuesday presented Harris County Precinct 2 with a 2020 County Best Practice Award for outstanding achievements in food accessibility and distribution.
More specifically, the award celebrates the work…
Thanksgiving Turkey | American recipes
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An easy, no-fuss Thanksgiving turkey with chewy, flavorful meat and an…
Pumpkin and Pecan Muffins | American recipes
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These pumpkin pecan muffins are a Halloween staple as the weather gets colder and you…
Easy Halloween Cakes | American recipes
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These easy Halloween cake pops are a classic pastry and we've reinvented them to…
Pumpkin Shaped Cake | American recipes
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This pumpkin-shaped cake makes the perfect centerpiece or a mind-blowing dessert.…
Pumpkin Cookies | American recipes
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These pumpkin cookies are not only cute, but they also have a delicious ginger punch…
White Chocolate Cranberry Muffins | American recipes
We earn commission for products purchased through certain links in this article.
These cranberry muffins are filled with a sweet and sticky cranberry compote.…
New York gets first Slovenian-American restaurant
STA, December 7, 2020 - The first Slovenia-themed restaurant in New York City recently opened on Amsterdam Avenue on the West Side of Manhattan, offering interpretations of classic Slovenian cuisine as well as seasonal New American cuisine…
Local restaurant serves American cuisine with a Texan twist
TEMPLE, TX (KWTX) - Megg's Café has been serving American love and cuisine for over a decade, with a Texan twist to Temple's culinary community.There are so many sweet and savory dishes to choose from that even waitress and manager Elisa…
Classic New American restaurant permanently closing in downtown Austin
Update, November 18: This story has been updated to include comments from La Corsha Hospitality Group.
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Another downtown favorite has gone missing. After a decade of serving fine New American dishes, Second Bar + Kitchen…
Opening of a new Latin American restaurant in the Biddeford / Saco area
The ebb and flow of restaurants in Maine continues, as some shuddered during the pandemic and a few new ones have opened. The Biddeford / Saco area has seen its fair share of closures in recent months, but is poised to see an exciting new…
A True American Restaurant: Local Wounded Warrior Launches B. Franklin’s American Tavern |…
A local wounded warrior and his partner have opened a restaurant that honors and celebrates the founding…
The Cheesecake Factory Adds These Classic American Menu Items
The chain of restaurants where you order in piles pasta plates and gargantuan cheesecake slices just added a whole new section to its famous stacked menu. For a modern twist on beloved dishes that never seem to go out of style, look no…
See the menu at Jasper’s – Deb Paquette’s new casual American restaurant in the…
of Jasper Restaurant and the market at Jasper open Monday, October 26 at 11 a.m.
Jasper's is veteran Nashville chef's new restaurant Deb Paquette and At Doug Hogrefe's 4Top Hospitality. The new casual American restaurant and market…
Marcus Samuelsson’s The Rise puts black American cuisine at the center of the conversation
The climb is more than a cookbook; it is a conversation, a collaboration and, above all, a statement that Black Food Matters. The recipes carry influences from southern, West African, Caribbean and East African cuisine, and are…
Former Sabatino chef opens new Italian-American restaurant
Avvio Italian Cuisine, the new restaurant of former Sabatino co-chef Joel Piedra, is open and serving specialties like steaks, seafood, pasta and, of course, DeJonghe shrimp. News of the upcoming spot broke in early September, much to…
Chinese-American restaurant Old Thousand opens new location in Brentwood
Old Thousand, the popular Chinese-American restaurant in East Central Austin, is opening its second location over the weekend. The 4805 Burnet Road restaurant in Brentwood (where Noble Sandwich Co. was located) will open on Sunday,…
At Plymouth’s Cork + Table you will find American cuisine with a southern touch
Anastasia Lennon
| The great book of patriotsPLYMOUTH - Located in Plymouth City Center, between historic sites, the waterfront and other area restaurants, the Cork + Table Kitchen and Bar, a restaurant serving contemporary American…
Classic American recipes through the decades
1900: Jell-O DessertsPhoto courtesy of Belly Full1910: "delicate foods"© Martin Rettenberger / Dreamstime.comAccording to food historian Sarah Wassberg Johnson, "delicacies" were all the rage among middle and upper class women in the 1910s.…
American cuisine wins at this Long Beach cafe – Press Telegram
As we come out, very cautiously, with great worry, our winter (and spring, and now summer) of quarantine and isolation, some of us may have gone a little sun-crazed. This is what I encountered recently while driving to the peninsula in…
Where to Find Authentic Latin American Food in Austin
After leaving Colombia for the United States in 2010, I longed for ways to stay close to my culture – and food quickly became something that could bring me home instantly. A spoonful of ajiaco, a soup made with potatoes and chicken,…
Asian-American restaurant ‘Of Rice & Men’ opens in downtown Ann Arbor
ANN ARBOR, MI — Asian-American flavors are hitting downtown Ann Arbor at a restaurant specifically designed to promote physical distancing.Of Rice & Men had its grand opening Friday, July 24 at 312 S. Main St., where Dessous was…
Detroit’s 4 Best Places for New American Cuisine – CBS Detroit
Credit: Kai C. | Wright & Company
Looking to satisfy your appetite for new American cuisine?READ MORE: Michigan Humane rescues kitten from Detroit drain pipeHoodline crunched the numbers to find the best high-end New American…
Detroit’s 4 Best Spots for Fine New American Cuisine
Looking to satisfy your appetite for new American cuisine?Hoodline crunched the numbers to find the best high-end New American restaurants around Detroit, using both Yelp data and our own secret sauce to produce a ranked list of the best…
Comedor, a Chilean-American restaurant in the Newton Center, has closed
Restaurants
"We thought it best to sell it and move on," said co-owner and chef Fernanda Tapia.…
Table Talk: The Big Whiskey American restaurant and bar will open on Friday | To eat
By Scott Cherry World of Tulsa
The Big Whiskey American Restaurant and Bar, a restaurant offering classic American fare and signature whiskey cocktails, is set to…
La Cabaña is Seattle’s Central American Food Hub
At 21, Oseguera followed an older brother to Seattle and straight into Chinook's kitchen, where he started out as a dishwasher. Although he thought he would only stay in the United States for a few years, he rose through the ranks,…
Brian Yazzie defends Native American recipes
Brian Yazzie is part of a revitalization of Native American cuisine that is increasingly gaining the attention of the general publicPhoto by Vincent Johnson (Red Lake Ojibwe Nation)Chef Brian Yazzie is only 33 years old, but he has already…
Phoenix’s 4 Best Spots for Fine New American Cuisine
Want new American dishes?
Hoodline crunched the numbers to find the best high-end New American restaurants around Phoenix, using both Yelp data and our own secret sauce to produce a ranked list of places to fill the score.…
South American restaurant Call Your Mother Owners’ DC is opening soon
Daniela Moreira and Andrew Dana, owners of Mercy Me and Call Your Mother. Photograph by Obi Okolo
Inspiration for a restaurant can come from anywhere (for example: the new chicken restaurant inspired by J. Edgar Hoover's alleged…
Citizens Grill restaurant and bar celebrates American food, drink and joy
Citizens Grill co-founders Marissa Salmassi and Jim Hallers conceived Americana Restaurant as a community-driven evolution of Hallers' Tailgators Pub and Grill concept. (Ben Thompson/Community Impact Journal)
Jim Hallers, co-founder of…
Spend big on traditional American food at these best Austin restaurants
Craving traditional American cuisine?
Hoodline crunched the numbers to find the best upscale traditional American restaurants around Austin, using both Yelp data and our own secret sauce to produce a ranked list of the best places to…
10 American Restaurant Chains That Are Now Defunct (10 That Are On Their Final Leg)
It's hard to imagine popular channels disappearing when they're at the height of their success. Then it happens and they are forgotten in a flash. Only the images of these failed channels can be enough to unearth hidden pockets of…
Celebrate black history with an American menu
The LSU Shreveport Drama Club, in partnership with the Mahogany Ensemble Theater, will serve Don Wilson Glenn's “American Menu” in celebration of Black History Month.American Menu is about five black restaurant workers in the kitchen of a…
Dallas’ 3 Best Destinations for High-End New American Cuisine
Looking to celebrate with some great New American cuisine?
Hoodline crunched the numbers to find the most exceptional high-end New American restaurants around Dallas, using both Yelp data and our own secret sauce to produce a ranked list of…
National Cheese Lovers Day: 10 Latin American Recipes That Will Satisfy Your Need For Cheese
Cheese Lovers Listen: While we realize that every day you devour a bite of cheesy candy feels like a vacation, there are Actually a celebration dedicated to you - National Cheese Lovers Day! Mark it in!-->!-->…
Classic American cuisine is done well at Foothill in Pasadena – Pasadena Star News
I was sitting at the bar hill - the second attempt by the good folks at Twohey's to create a cheerful gastropub on the east end of Pasadena - watching a really good football game on the big screen, when a middle-aged couple walked in and…
Culture Fine Food & Cocktails Adds New American Restaurant, Late Night Dining Option in Babylon
Two longtime friends from Bayville are living their dream in Babylon Village.
Patrick Mack and Wells Brauner, who befriended as teenagers, open Culture Fine Food & Cocktails, a contemporary American…
Mad Bene, a new Italian-American restaurant in Kapolei
Bao Tran, formerly of Major Food Group in New York, runs the elegant and spacious restaurant.
Photos: Martha Cheng
Mad Bene, like many New Yorkers and Italians, has strong opinions. Among them: Tomatoes from New…
Gluten-free Latin American restaurant Mestizo is open in the SE division
A 100% gluten-free and soy-free restaurant in the SE Division this week began serving shrimp ceviche, banana flower tacos and beyond meat empanadas. Mestizo, from the team behind vegetarian Thai restaurant Kati, opened Nov. 30 with a…
Alfajores de Dulce de Leche Recipe | Latin American Recipes
Alfajores de Dulce de Leche Recipe | Latin American Recipes | PBS power supply
Alfajores de Dulce de Leche Recipe | Latin American Recipes |!-->!-->!--#include>…
Inside Pleasanton’s new South American restaurant, Oyo
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After 15 years as executive chef at Birk's in Santa Clara, Maurice Dissels has opened his own restaurant dedicated to his Guyanese heritage. Oyo, which he…
Señor Sisig, the Filipino-American food truck, opens its first restaurant in the mission
When high school friends Evan Kidera and Gil Payumo created Señor Sisig in 2010, Filipino cuisine had yet to become popular mainstream cuisine in the Bay Area. There was no FOB cuisine or Pinoy heritage or undiscovered SF night market –…
Miami’s 3 Best Spots for Fine South American Cuisine
Looking for a new favorite South American spot?
Hoodline crunched the numbers to find the best high-end South American restaurants around Miami, using both Yelp data and our own secret sauce to produce a ranked list of the best places to…
Sean Sherman’s 10 Essential Native American Recipes
I often think of my great grandfather, who was born in the late 1850s and grew up like any other Lakota boy, riding bareback horses to hunt with a bow and arrow. At 18, he witness the Lakota and Cheyenne victory over the United States!-->!-->!-->!-->!-->…
Chinese American cuisine in Chicago | Newcity Resto
Orange Garden/Photo: David HammondSitting at one of the only two tables in the dining room before the See Through Chinese Food #23 (5609 West Division), I had just walked out of the takeout window and opened the large white Styrofoam…
At the family-style A3, the Italian-American menu is perfect
A3 Meatball Appetizer has a light and comforting texture.Photos by Joan Wilder for the Boston GlobeIN THE KITCHEN If you live in the suburbs, you may not have a family restaurant nearby that is still good enough to frequent often like…
McDonald’s adds international favorites to U.S. menu in June
McDonald's is preparing to add a host of international favorites to its American menu in June.Business intern reported last month that the fast food chain was planning to roll out an international menu to U.S. establishments in June, which…
McDonald’s adds Stroopwafel McFlurry to its American menu
McDonald's is adding a Stroopwafel McFlurry to menus across America this summer, according to internal documents shared with Business Insider.The fast food giant is launching a new menu of international…
McDonald’s Adds ‘Favorites from Around the World’ to its American Menu
McDonald's is bringing some of its most popular international dishes to the United States this summer. New menu items include Grand McExtreme Bacon Burger from Spain and Stroopwafel McFlurry from the…
9 Italian-American recipes from Melbourne’s Capitano
Casey Wall has a soft spot for Italian-American cuisine. And the American-born chef and co-owner of Melbourne's Carlton restaurant, Capitano, where he has built a menu around it, finds it ideal for quick home cooking. He should…
How to Order at an American Restaurant
When I was living in Portugal, one of the easiest things to do was really hard for me: ordering food in a restaurant. I was afraid that people would laugh at me or not understand me. Often I would just say the name of the food and…