american food

A woman shared her experience tasting food from an "American-style" restaurant in Japan on TikTok where it went viral, amassing more than three million views.In his videoTikTok user @jadealexisxo brought viewers with her as she tried the…

Marvell Foods is working to combat the complications of food inflation in 2022 by providing food industry players with competitive options while delivering significantly less expensive food alternatives to…

The celebration of all things delicious begins and ends with the foods and culinary traditions brought to this country by the African diaspora. This complicated history is deftly unpacked in a spectacular show hosted by the Museum of Food…

Last year, my best friend suggested I start keeping a spreadsheet of how many tacos I ate throughout the year. People I meet for the first time quickly discover that I prefer to eat tacos (or any Mexican food, for that matter) every…

Photo courtesy of MOFADWhen Freda DeKnight launched Ebony In the magazine's "Rendez-vous avec un plat" column in 1946, she transformed the black culinary imagination, with recipes that were not just limited to soul food, but rather,…

Dating Lisa Ling is a new documentary series presented by an American journalist Lisa Lin. Highlighting the culinary contributions of Asian Americans to the United States, the show's debut on HBO Max is January 27. Born and raised in…

The 10th American Food Sure Summit is scheduled for March 28-29, 2022 in Chicago, IL. The annual event focuses on establishing a food defense plan, effectively managing product recalls and assessing supply chain risk. Participants also…

news, latest news, Armstrong Street's South American restaurant, Pancho, earned its place among the state's top restaurants, being named in this year's Good Food Guide. Pancho joined gourmet restaurants Ballarat Underbar and Mr Jones…

Mary is a Greek-American food blogger who turned her passion for veganism into a lifestyle of its own. I had the chance to chat with Mary as she discusses all about her food philosophy. You can find Mary's amazing vegan recipes and her…

Kelly Tohannie, owner of Adcloris & Sons, a Native American food company, was recently spotted at flea…

OAKLAND, Calif. (KGO) - Wahpepah's Kitchen, a new, female-owned Native American restaurant serving a modern take on native cuisine, opens Saturday in East Oakland.Chef Crystal Wahpepah, who owned one of the only Native American catering…

The Native American community is already showing up for Wahpepah's Kitchen, which will be the first Native American sit-down restaurant in Oakland when it opens next week on October 30.Renowned Navajo artist Tony Abeyta painted a mural of…

While readers will likely enjoy the stories of the seven women he describes in the book, including Mexico-born Elena Zelayeta, Italy-born Marcella Hazan, and Jamaica-born Norma Shirley, Sen suggests they should also be dismayed at how…

Plant-based foods are increasingly popular in all types of cuisine, as more and more consumers seek vegan alternatives to traditional recipes. Between retail and restaurant business, sales of plant-based foods have jumped 43% over the…

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The Cultural Conservancy and the Native American Food Sovereignty Alliance (NAFSA) recently released a short film to honor the seeds' origin stories. The film, Seed Mother: Coming Home, is part of organizations' ongoing…

After 20 years of implementing someone else's vision in restaurant kitchens, Chef Nanyo Dominguez goes out on his own and the goal is to create a cheerful dining center that brings together his Mexican roots with Latin influences.…

ROCKVILLE, MD - A new restaurant opening this winter in Rockville Town Square will offer a menu of dishes from Argentina, Bolivia, Colombia, Brazil and Ecuador. Kumbia mainly serves South American dishes accompanied by a cocktail menu.“We…

Cardi B has teamed up with Messenger and Instagram to post the latest episode of Cardi tries __, who will see the music superstar and now, mother of two, cook Latin American dishes with the actor and the model India Moore just in time for!-->…

SAN DIEGO - CMX Partners with Restaurant Brands International, Inc. to Present at North American Food Safety and Quality Conference in 2021 Presentation of the # NAFS21 workshop on…

There has never been a better time to eat Latin American food in ColombiaIn western Colombia, a multitude…

How do you approach R&D in your food truck and what inspires this process? My food is what you would find in Peru, with a few adaptations to accommodate the preferences of the people here. However, I still use Peruvian products.What…

In 2019, Ethan Leung was one of Seattle's “next hot chefs” a sub to sizzling Ben Paris in a sleek new downtown hotel. A few years earlier, he had escaped the financially secure world of his family's…

LANSING, Michigan - Foodies in Lansing will have the chance to experience something new starting this weekend when a new ghost kitchen opens here inside the Allen Neighborhood Center.Tatse will offer African cuisine with an American…

The Founder and President of the Good Food Institute (GFI), Bruce Friedrich, has been named a “2021 American Food Hero” in recognition of his work to fundamentally change the food system with…

NEW ORLEANS-The impact of slavery is still felt today, as an important part of America's cultural development, but where there is a difficult and painful history of slaves, there is also a history of the how groups of people have…

NEW YORK and SHELBURNE, Vermont., June 9, 2021 / PRNewswire / - EatingWell of Meredith Corporation (NYSE: MDP), the ultimate source for people passionate about food and wellness, today announced the winners of its fifth annual American…

Netflix's new "High on the Hog" isn't just a cooking show, story show, or travel show. It's a joyful combination of all of these genres, imbued with a deep respect for the people and places that helped create African American…

Opened in March 2020, El Paraiso is located in Urbana's Broadway Food Hall, which hosts several food concepts under one roof. This family business is one of the many big sellers of space in Urbana.…

Many assume that African American cuisine consists only of fried chicken, cabbage, and cornbread. They are indeed touchstones of black food in America, but this assumption is limiting in more than one way, obviously because it defines…

I don't know about you guys, but when we see a pattern we have to make a list. We can't really explain it, it's just who we are. This is brought to us by the recent trend of American food concepts to make their appearance in Canada. These…

The opinions expressed in the opinion columns are those of the author. What is Shanghai Beef? Ever since I first saw this item on the North Campus Diner menu last fall, this question has plagued my moments of waiting for Zoom…

He is just as famous as Julia Child. He was one of the first cooks to have his own TV show. So, in that context, what would going out or being exposed, for that matter, have meant for his career? And how far has he gone to hide this…

The climb is more than a cookbook; it is a conversation, a collaboration and, above all, a statement that Black Food Matters. The recipes carry influences from southern, West African, Caribbean and East African cuisine, and are…

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Orange Garden/Photo: David HammondSitting at one of the only two tables in the dining room before the See Through Chinese Food #23 (5609 West Division), I had just walked out of the takeout window and opened the large white Styrofoam…

A3 Meatball Appetizer has a light and comforting texture.Photos by Joan Wilder for the Boston GlobeIN THE KITCHEN If you live in the suburbs, you may not have a family restaurant nearby that is still good enough to frequent often like…