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Chef Jonathan Zaragoza (El Oso, Masa Azul) has been secretive about Con Todo, his highly anticipated Mexican-American restaurant slated for Logan Square, holding plenty of details and even the exact location close to his chest. Some…

The Italian-American Dirty Rascal restaurant opens Wednesday, January 5 on the ground floor of the new Hyatt-backed Thompson Hotel on East Paces Ferry Road in Buckhead. Led by Chef Todd Ginsberg and the team behind the Rye Restaurants…

Co-owners and chef brothers Amir Hajimaleki and Ali Hajimaleki opened the second location of their new American restaurant Oasthouse Kitchen + Bar in South Austin on Wednesday, December 15 at 5701 West Slaughter Lane. It shares a space…

Calvin Eng, the former head of Win Son behind Bonnie's, named his next Cantonese-American restaurant after his mother's name, but it wasn't until months later that he broke the news. He was sitting across from Bonnie at dinner when he…

Walking around Superfrico is like a trip to a museum. The new Italian-American restaurant at the Cosmopolitan of Las Vegas combines the spirit of Opium, the next door show at Spiegelworld, and the imaginative dinner club. Diners enter…

Calle Onze's transformation into an inventive new Mexican-American restaurant is almost complete: the highly anticipated Chivos will open tomorrow, October 28, by the team behind Night Moves Hospitality. The restaurant is located at…

Italian-American restaurant Dirty Rascal is slated to open in December on the ground floor of the new Hyatt-backed Thompson Hotel in Buckhead Village. Led by Chef Todd Ginsberg and the team behind the Rye Restaurants Group, expect to…

Ian Rusnak and Eric Safin, the chef-owners of the new Elina's in West Town have worked in dozens of restaurants - steakhouses, Chinese restaurants, cafes, upscale places with Michelin stars. But when they finally opened their own…

After 20 years of implementing someone else's vision in restaurant kitchens, Chef Nanyo Dominguez goes out on his own and the goal is to create a cheerful dining center that brings together his Mexican roots with Latin influences.…

After hitting the weekend breakfast earlier this summer, neighborhood restaurant and pop-up incubator Candler Park Gato is temporarily bringing it back in October with Taiwanese-American pop-up Mighty Hans. Starting Saturday, October…

Superfrico, entertainment company Spiegelworld's premier restaurant, is set to open on September 24 at the Cosmopolitan of Las Vegas with what it calls "psychedelic Italian-American dishes. takes the position that the rules are meant…

The partners behind the Capitol Hill Dormant Pub, Beuchert's Saloon and the Fight Club, a pandemic sandwich pop-up plan to open another nearby restaurant that will give Chef Andrew Markert a more refined approach. with the new American…

Part of the team behind West Campus gastropub Hopfields opened a new casual restaurant in Bouldin Creek in early summer. The simply named 1417 took over in mid-June the original location of the now closed Thai spot Sway at 1417 South…

One of the city's most enterprising restaurant groups, Hand Hospitality, has supported Korean-American gastronomic chef Sol Han to launch the group's first new large-scale restaurant since the start of the pandemic. Supported by the…

Matt Adler has no desire to reinvent the Parmesan wheel. It might be a sign of maturity, or just the confidence that comes with the experience, but the chef and partner of Caruso's Grocery doesn't care to impress customers with latest…

The chain of restaurants where you order in piles pasta plates and gargantuan cheesecake slices just added a whole new section to its famous stacked menu. For a modern twist on beloved dishes that never seem to go out of style, look no…

Old Thousand, the popular Chinese-American restaurant in East Central Austin, is opening its second location over the weekend. The 4805 Burnet Road restaurant in Brentwood (where Noble Sandwich Co. was located) will open on Sunday,…

A 100% gluten-free and soy-free restaurant in the SE Division this week began serving shrimp ceviche, banana flower tacos and beyond meat empanadas. Mestizo, from the team behind vegetarian Thai restaurant Kati, opened Nov. 30 with a…

The Valley has another new American diner to add to the block that comes from father-son duo Moez and Karim Megji. Wood & Water debuted last weekend on Ventura Boulevard with a sizable 75-seat space, in addition to bar and patio…