The Latin American restaurant Sucre arrives in Dubai

Expect Latin flavors with a contemporary twist…

DIFC is often considered Dubai’s foodie hotspot, and it’s hard to argue when concepts like Gaia, LPM and Zuma are all there. Join the ranks of the ever-growing destination of Sucre, one of the best Latin American restaurants hailing from Buenos Aires.

Scheduled to open in December, Sucre Dubai hopes to bring some Latin flavor to the bustling restaurant scene. The original outpost was voted one of Latin America’s 50 Best Restaurants, so you know you’ll be in safe hands when it opens next month.

Executive Chef Fernando Trocca has curated a menu that blends traditional open-fire cooking with global influences from his culinary travels. Using carefully selected, fresh and quality ingredients, Chef Fernando will combine Italian, Spanish and Latin American cuisines at Sucre Dubai.

Menu highlights will include king crab tostada, Argentinian bone in rib eye and squid ink paella. Sucre Dubai’s kitchen will be open, with a wood-fired oven and a huge ‘parilla’ (grill) to cook with charcoal in the Argentinian way, giving an extra dimension of flavor to its dishes.

The restaurant itself will also have an Argentinian feel, with a warm color palette and traditional patterns on the fabrics. Renders of the upcoming spot show an interesting wooden ceiling structure and a brick wall facing the dining area.

Ambient lighting hangs above circular tables, denoting a social environment where groups can enjoy dishes and chat. The venue will include a bar, lounge, terrace and restaurant and a live entertainment lineup aims to bring the Latin beat to Dubai.

Sucre, DIFC, opening December 2021. @sucredubai

Images: provided

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