USDA commits $215 million to improve America’s food supply chain

United States Department of Agriculture Secretary Tom Vilsack announced that the USDA is making available up to $215 million in grants and other support to expand meat and poultry processing options, strengthen food supply chain and create jobs and economic opportunities in rural areas.

The funding opportunity, announced Feb. 24 on the one-year anniversary of President Biden’s Executive Order 14017, America’s Supply Chains, is one of several steps the USDA is taking to increase processing capacity and increase competition in meat and poultry processing to make agricultural markets more accessible, fair, competitive and resilient for American farmers and ranchers.

“For too long, ranchers and processors have seen the value and the opportunities they work so hard to create moving away from the rural communities where they live and operate,” Vilsack said. “Under the leadership of President Biden and Vice President Harris, the USDA is committed to investing to support economic systems where wealth created in rural areas stays in rural areas. The funding we’re announcing today will ultimately help us give farmers and ranchers a fair boost and strengthen supply chains while developing options to deliver food produced closer to home to families. them.

USDA Rural Development will make $150 million available in grants to fund start-up and expansion activities in the meat and poultry processing sector. The USDA’s National Food and Agriculture Institute will provide an additional $40 million for workforce development and training, and the Agricultural Marketing Service will provide $25 million to offer technical assistance to grant seekers and others seeking resources related to meat and poultry processing.

These new opportunities are part of the Biden-Harris administration’s historic commitment to fight monopolization and promote competition across the economy. They are also aligned with the USDA’s vision of a food system that supports health and ensures producers receive a fair share of the food dollar while advancing equity and addressing the climate crisis.

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